How to Make Ultimate Sweet Potato Empanada#VeganContest

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet potato empanada#vegancontest. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sweet Potato Empanada#VeganContest is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sweet Potato Empanada#VeganContest is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have sweet potato empanada#vegancontest using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Empanada#VeganContest:

1. Make ready For the dough
2. Prepare 21/4 cups all purpose flour
3. Make ready 1 tsp salt
4. Take 1/2 cup cold butter
5. Prepare 1/2 cup cold water
6. Take For the filling
7. Take 1 cup sweet potato cut into chunks
8. Prepare Onion
9. Get Garlic
10. Get Ginger
11. Get Salt and pepper
12. Get Carrots
13. Get Red and green bell peppers
14. Prepare Coating
15. Get Egg wash

Instructions to make Sweet Potato Empanada#VeganContest:

1. Get your ingredients ready
2. Make your dough by mixing all the ingredients. Cream your cold butter with the flour and salt and add the cold water. Let the dough rest in the fridge for about 15 min-1 hr
3. Prepare your filling as the dough rests. Saute your sweet potatoes and other ingredients
4. Take out your dough and cut it into balls. Roll each ball out to a perfect circle.You can use a circular cutter
5. Put your filling at the middle leaving enough room on the edges
6. Fold over the dough to cover the fillings. Use a fork to flatten the edges so that it holds in place
7. Repeat the procedure till all the dough is used up
8. You will have preheated your oven to 180 degrees C and lined your baking tray with wax paper Coat the empanadas with egg wash
9. Place in them in the oven for 20 min. Apply a second egg wash layer and return in the oven for another 5-10 mins.
10. I served mine with guacamole
11. If you are non-vegan, you can use meat filling

So that is going to wrap it up for this special food sweet potato empanada#vegancontest recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!