Recipe of Gordon Ramsay Broccoli and Mushroom Fettucine Alfredo

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, broccoli and mushroom fettucine alfredo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Broccoli and Mushroom Fettucine Alfredo is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Broccoli and Mushroom Fettucine Alfredo is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli and mushroom fettucine alfredo using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Mushroom Fettucine Alfredo:

1. Get Sautéed Vegetables
2. Take 2.5 tbsp butter
3. Take 1 cup chopped Broccoli
4. Make ready 1 cup small sized chopped Mushrooms
5. Take pieces Medium sized onion chopped into little
6. Prepare 1 garlic clove
7. Make ready Alfredo Sauce
8. Get 2 tbsp flour
9. Prepare 2.5 cups milk
10. Make ready Vegetable broth cube (or chicken/meat broth as you like)
11. Take 1 cup pasta water
12. Make ready Salt to taste
13. Make ready Pepper to taste
14. Get Pinch Nutmeg
15. Make ready Pasta
16. Get 400 grams fettucine pasta or pasta of your choice
17. Prepare 1 tbsp oil
18. Take 1 tsp salt

Instructions to make Broccoli and Mushroom Fettucine Alfredo:

1. Boil the pasta in water, oil, and salt (specified in pasta section) until aldente. Save a cup of the pasta water.
2. In the same pan, melt butter and sauté the onion, garlic, and mushroom. When the mushrooms starts to turn gold, add the broccoli, and sautee all together for about 20 seconds.
3. Add the flour to the vegetables and stir until the flour is all done, then add the milk while constantly stirring
4. Adjust the consistency of the sauce according to your liking. If it's thick add pasta water, if it is too liquidy add water stirred with the amount of flour you need accordinf to the sauce consistency you need.
5. Add the seasonings to taste, including the broth cube
6. Add the pasta to the sauce, stir and wait until it all heats up and simmer together.

So that’s going to wrap this up for this special food broccoli and mushroom fettucine alfredo recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!