Recipe of Gordon Ramsay Creamy Green Chile Rice w/ Goat Cheese

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy green chile rice w/ goat cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Green Chile Rice w/ Goat Cheese is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Creamy Green Chile Rice w/ Goat Cheese is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook creamy green chile rice w/ goat cheese using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Green Chile Rice w/ Goat Cheese:

1. Prepare 2 C rice
2. Prepare 28 oz green enchilada sauce
3. Take 8 oz chicken stock
4. Get 8 oz diced green chiles
5. Take 4 oz goat cheese log
6. Make ready 1/2 stick butter
7. Take 1 T ground coriander
8. Get 1 C milk
9. Prepare 1/2 bundle cilantro; chiffonade
10. Prepare 1 large pinch kosher salt

Instructions to make Creamy Green Chile Rice w/ Goat Cheese:

1. Heat enchilada sauce and chicken stock in a saucepot.
2. Melt butter in a different stock pot.
3. Add rice when butter melts. Stir to coat each grain of rice. Add coriander and salt. Cook for 1 minute or until grains begin to separate.
4. Add stock and sauce. Stir. Bring to a simmer. Cover. Let simmer on low heat for 15 minutes. Remove from heat. Let steam for 5 minutes. Do not remove the lid.
5. Heat milk to a simmer. Add rice to the milk while stirring.
6. Add diced green chiles and cilantro. Stir.
7. Garnish with goat cheese.
8. Variations; Avocado, yellow onion, creamed pearl onions, lime zest, ancho chile, coconut milk, chipotle, jalapeno, serrano, poblano, chimichurri, chickpeas, bell pepper, garlic, cayenne, corn, cumin, curry, lemon, mint, red onion, blood orange, parsley, olive oil, mango, orange zest, pumpkin, scallions, butternut squash, tomatillos, sweet potato, tamarind, white wine vinegar, sesame seeds, zucchini, almond, peanut, walnut,

So that’s going to wrap it up for this special food creamy green chile rice w/ goat cheese recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!