Simple Way to Prepare Favorite Lamb Lollipop

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lamb lollipop. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lamb Lollipop is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Lamb Lollipop is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lamb lollipop using 34 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Lamb Lollipop:

1. Make ready Nigel’s Spice Mix
2. Get 200 g Zaatar spice
3. Get 15 g Pimenton de la vera Mix together and reserve
4. Get Pulled lamb shoulder
5. Get 1 kg lamb shoulder
6. Take 10 ml Olive Oil from Spain
7. Make ready 5 nos peppercorn
8. Take 5 nos bay leaf
9. Get 50 g Onion
10. Make ready 50 g Carrots
11. Get 50 g Celery
12. Prepare 50 g Leeks
13. Make ready 50 ml Tomato paste
14. Get 10 g Rosemary
15. Make ready 10 g Garlic
16. Prepare 10 ml Vinegar
17. Make ready 1 liter lamb stock
18. Take Salt to taste
19. Prepare rack Lamb
20. Get 12 pieces with clean French and 10g meat
21. Make ready Salt
22. Prepare Puff pastry
23. Prepare 2 sheets
24. Take Few flakes maldon salt
25. Take 3 eggs for basting
26. Prepare Wild mushroom puree
27. Prepare 300 g assorted wild mushrrom
28. Take 2 g fermented black garlic
29. Take 2 g thyme
30. Make ready 5 g Xantana
31. Prepare 10 ml Extra Virgin Olive Oil from Spain
32. Get Salt to taste
33. Take To Assemble:
34. Take 15 pcs grape vine leaves

Steps to make Lamb Lollipop:

1. Pulled lamb shoulder: Sear the lamb.
2. Roast the vegetables.
3. In a pressure cooker, add olive oil from Spain. Once hot- add bay leaf, rosemary, peppercorn, garlic.
4. Add Roasted vegetables tomato paste, stock, vinegar and bring to a boil.
5. Add the pulled lamb shoulder. Cover and Cook for 45 minutes on medium heat.
6. Open and pull. Season with salt and spice mix.
7. Wild mushroom puree: Sear the Mushrooms in oil with thyme -Remove thyme, season and blend with Xantana
8. To Assemble: Sear the lamb rack and cover with a thin layer of pulled lamb.
9. Cover with Grapevine leaves.
10. Roll out and cover with short crust pastry evenly.
11. Baste with egg and few flakes of Sea salt flakes at 200°C.

So that’s going to wrap this up for this exceptional food lamb lollipop recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!