Recipe of Perfect Zucchini Noodle Pasta

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zucchini noodle pasta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My favorite way to cook zucchini noodles! My mom shows me how to make pasta noodles out of Zucchini! Easy Paleo "Pasta" with Zucchini Noodles We like easy, which is why we had Rebecca whip up a batch of Paleo pasta using zucchini noodles, but in a way that could be done without a lot of hassle. Super skinny, super low carb zucchini noodles recipe!

Zucchini Noodle Pasta is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Zucchini Noodle Pasta is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have zucchini noodle pasta using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Noodle Pasta:

1. Get 4 zucchini
2. Take 2 cups cherry tomatoes, halved
3. Take 2 cloves garlic minced
4. Prepare 1 jar tomato sauce
5. Prepare 1 jar Alfredo sauce
6. Get 2 tbsp olive oil
7. Make ready 1/4 cup grated parmesan
8. Make ready salt
9. Make ready pepper
10. Take freshly chopped basil for garnish

Zucchini noodles are not only a great way to use up the overwhelming supply of summer squash The zucchini's subtle flavor makes zoodles a perfect stand-in for pasta. (Bonus: eating a plate of. Zucchini noodles are easy to make with my favorite spiralizer and they only take a couple of minutes to cook. I included this zucchini noodles recipe in my first Meal Prep video. Do you ever want to put a meal on repeat and wear it out.

Steps to make Zucchini Noodle Pasta:

1. Heat oil in a large skillet over medium high heat. Add in garlic and cherry tomatoes and saute for 3 minutes.
2. Add the jar of tomato sauce and the jar of Alfredo sauce and mix until incorporated. Turn to medium low and cover with a lid.
3. Zoodle your zucchini into spirals. There are many different contraptions out there. Use what you have on hand and your prefered thickness of noodle.
4. Add the zucchini noodles into the skillet and stir sauce through it. Return the lid and simmer for 20 minutes until noodles are soft yet firm.
5. Plate, and garnish with basil and parmesan cheese. I also threw on a cooked chicken breast for some extra protein 😉 but this is complete optional.

I included this zucchini noodles recipe in my first Meal Prep video. Do you ever want to put a meal on repeat and wear it out. Zucchini noodles are made from raw zucchini that have been spiralized or cut into long, thin strips until they resemble spaghetti. Spiralized vegetables have grown in popularity over the last decade. Zucchini Noodles have been all the rage for quite some time, especially in the low-carb, paleo This is, essentially, the summertime answer to using spaghetti squash as a base for all things pasta.

So that’s going to wrap this up for this special food zucchini noodle pasta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!