Recipe of Jamie Oliver Cinnamon Buns

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cinnamon buns. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. In Sweden it is called kanelbulle, in Denmark it is known as kanelsnegl, in Norway it is known as Kanelbolle. This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. The Swedes know how to live - their cinnamon buns are a prime example.

Cinnamon Buns is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Cinnamon Buns is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cinnamon buns using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Buns:

1. Take Buns
2. Get 1 Egg
3. Get 2 tbsp Sugar
4. Make ready 2 tsp Sugar
5. Prepare 3/4 tsp Salt
6. Make ready 3 tbsp Butter
7. Make ready 1 cup Milk
8. Make ready 3/4 tbsp Yeast
9. Get 3 cup Flour
10. Make ready Cinnamon Sugar Mixture
11. Get 2 tbsp Butter melted
12. Take 2 tbsp Sugar
13. Prepare 1/2 tbsp Cinnamon
14. Get Clear Glaze
15. Get 4 tbsp Sugar
16. Get 2 tbsp Water
17. Make ready 1/2 tbsp Corn Syrup
18. Make ready Sugar Glaze
19. Take 1 cup Icing sugar
20. Make ready 2 tbsp Milk

I used to make cinnamon rolls and stick buns professionally. Here is how we rolled tight buns. The buns have a subtle butter-sugar-cinnamon flavor, making them a great light breakfast, unlike American cinnamon rolls that tend to be heavy on the icing (not that that's a bad thing). See more ideas about cinnamon buns, cinnamon rolls homemade, cinnamon bun recipe.

Instructions to make Cinnamon Buns:

1. In a large mixing bowl whisk eggs, sugar, salt.
2. In a med saucepan melt butter. Add the milk and heat until its lightly warmed to about 110°F. Remove from heat and pour into the egg mixture. Mix until combined.
3. Sprinkle yeast over milk mixture and let stand for 2 minutes to soften yeast. Whisk into the milk mixture. Add flour 1 cup at a time and beat till the dough is smooth and slightly sticky. Dough should start to pull away from sides of bowl while mixing.
4. Place the dough in a very large bowl that has been lightly oiled. Flip dough in bowl and cover with a clean cloth and allow to rise until doubled in size. About 45-60 min.
5. Punch down dough and divide in half. Roll each half of dough into a rectangle. Spread the lower half of dough with butter and sprinkle with the sugar cinnamon mixture. Fold dough over the cinnamon sugar. Cut into 1 inch strips. Twist each strip and tie in a knot. Place on a greased baking sheet or line your pan with parchment paper. Cover with a clean cloth and allow to rise 30-45 min.
6. Bake in a preheated 375°F oven for 15 minutes or till golden brown. Remove from oven and brush with clear glaze. When the rolls have cooled drizzle with sugar glaze.
7. To make clear glaze add sugar, water and corn syrup. Bring to a rolling boil in a small saucepan. Remove from heat and cool.
8. To make the sugar glaze in a small bowl combine 10x sugar and milk. Beat until smooth.

The buns have a subtle butter-sugar-cinnamon flavor, making them a great light breakfast, unlike American cinnamon rolls that tend to be heavy on the icing (not that that's a bad thing). See more ideas about cinnamon buns, cinnamon rolls homemade, cinnamon bun recipe. Cinnamon buns, cinnamon rolls, cinnamon roll bites…. these are a few of my favorite things. A few of my favorite things that I rarely ever make, because I know all too well what happens when they're in. These gooey cinnamon rolls are even better than cinnabon cinnamon rolls, and are easy to make!

So that’s going to wrap this up for this special food cinnamon buns recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!