Recipe of Homemade Chilled Lemon Flan

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chilled lemon flan. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chilled Lemon Flan is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chilled Lemon Flan is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chilled lemon flan using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chilled Lemon Flan:

1. Take 2 oz Butter (Unsalted)
2. Prepare 1 Level Tbsp Caster Sugar
3. Prepare 4 oz Crushed Digestives
4. Get 1/4 pt Double Cream
5. Prepare Small Tin Condensed Milk
6. Get Zest and Juice of 2 Large Lemons

Instructions to make Chilled Lemon Flan:

1. Pre-Heat Oven 150 Degrees
2. Lightly Butter Flan Dish
3. Melt Butter with the Caster Sugar, Stir in the crushed digestives then push into the bottom of the Flan dish - Bake for 8 mins - LEAVE TO COOL
4. Mix the Cream with Condensed Milk and add the zest of the Lemon, keep stiring and slowly add the lemon juice to avoid it separating
5. Pour Over the Base and Chill

So that’s going to wrap it up with this special food chilled lemon flan recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!