How to Prepare Perfect Carrot dessert or gajarhalwa

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, carrot dessert or gajarhalwa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk. This method comes handy when you want to make this dessert for an occasion as it is quick to make. Gajar ka Halwa is a popular North Indian pudding made with carrots, milk, sugar. Serve gajar ka halwa hot or warm.

Carrot dessert or gajarhalwa is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Carrot dessert or gajarhalwa is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot dessert or gajarhalwa using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Carrot dessert or gajarhalwa:

1. Prepare 10 long red carrots
2. Make ready 1 gallon whole milk
3. Make ready Chopped mixed nuts optional
4. Get 1 cup brown sugar
5. Get Half cup ghee

Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Gajar Halwa tastes like a moist cardamom Carrot Cake crumble. An immensely popular Indian dessert, Gajar ka Halwa, (Carrot dessert), tastes delicious, if served hot. Here is a low calorie recipe Carrot halwa or the popular Gazar ka halwa.

Instructions to make Carrot dessert or gajarhalwa:

1. Very first peel off carrots and remove two end parts then grate very thin
2. Boil the milk other side.take a broad nonstick pan and 4 tbsp around desi ghee and grated carrots
3. Cook at medium flame to soak and softened the whole carrot's extra water.
4. After around 30 minutes when they look so soft and dry add milk and ghee together.now cook this mix after one boil at medium flame until look whole soft aromatic.it will take 2 to 2.5 hours
5. This step was so important bcuz do not leave more than 5 minutes.keep spatula inside and keep moving so it could not burn at base.
6. In the end add sugar and you can high the flame to do faster but I cook at medium flame.do not cover otherwise it will leave water.when it become darkened and so thick by soaking absorbing whole sugar add chopped nuts and cardamom powder optional.
7. Again cook to softened the nuts and make totally thick halwa.its ready almost by 3 hours.yes it takes time but its so delicious.stay safe stay enjoy stay healthy

An immensely popular Indian dessert, Gajar ka Halwa, (Carrot dessert), tastes delicious, if served hot. Here is a low calorie recipe Carrot halwa or the popular Gazar ka halwa. Gaajar ka halwa : A popular Indian dessert, suitable for. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. It is traditionally made with red carrots that are available during winters but it also tastes great with any variety of.

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