Recipe of Award-winning Chocoflan

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocoflan. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

ЛЮБИМЫЙ РЕЦЕПТ (Chocoflan recipe ). Смотреть позже. Поделиться. I hope you enjoy this How To video. If you do please hit the thumbs up and subscribe! i will leave the recipe step-by-step on how to make this. Serve the Chocoflan with additional caramel topping, if desired.

Chocoflan is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chocoflan is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chocoflan using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocoflan:

1. Take 10 " Round Cake Pan or 12 Cup fluted tube cake pan
2. Prepare For Caramel:
3. Take 1 Cup Sugar &
4. Make ready 1/2 Cup Water
5. Make ready For Cake:
6. Prepare 3 Large Eggs
7. Get 1 Chocolate CakeMix
8. Prepare 1/3 Cup Oil
9. Make ready 1 Cup Milk
10. Prepare 1/2 Cup Sour Cream
11. Take For Flan:
12. Prepare 4 Eggs, room temp
13. Get 1 Tbsp vanilla extract
14. Take 1 (12 oz) can evaporated milk
15. Make ready 1 (14 oz) sweetened condensed milk
16. Get 8 oz Cream cheese, room temp

See more ideas about chocoflan recipe, chocoflan, flan recipe. This magical cake is two desserts in one with a rich chocolate cake base topped with decadent flan and. Chocoflan is a Mexican dessert made with flan and chocolate cake topped with melted caramel. In Mexico, chocoflan is popular at parties, especially birthdays, and it is also served at some restaurants.

Steps to make Chocoflan:

1. Preheat oven to 350 degrees
2. All ingredients need to be at room temperature
3. Make caramel by combining the sugar and water in a medium saucepan and cooking over moderate heat swirling saucepan occasionally until color begins to turn golden, about 12 to 15 minutes. Turn heat to low and continue cooking and swirling saucepan constantly until color is caramel brown. Remove from heat and using a towel or hot pad, pour into cakepan immediately tilt pan and swirl caramel to coat the bottom and sides well. It sets very quickly! Set aside.
4. In large bowl, beat cake mix, milk, oil and 3 eggs with electric mixer on medium speed about 1 minute then add sour cream and beat for another minute or two scraping bowl occasionally. Pour batter over caramel in pan.
5. In blender, place flan ingredients (4 Eggs, cream cheese, condensed & evaporated milk & vanilla) Cover; blend on high speed until smooth, about 40 seconds. Slowly pour mixture over batter. (Flan mixture will mix with batter, but they will separate during baking, forming 1 layer of cake and 1 layer of flan.)
6. Place cake pan in large roasting pan; add 1 inch of hot water to roasting pan
7. Bake about 1 hour 5 minutes to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Remove cake pan from water bath to cooling rack. Cool about 30 minutes, if you let it cool too much the bottom caramel might stick to pan. After 30 minutes place serving plate upside down on cake pan and turn plate and pan over. Remove pan, cover Chocoflan and refrigerate overnight or at least 4 hours.
8. Store in refrigerator
9. Enjoy!!

Chocoflan is a Mexican dessert made with flan and chocolate cake topped with melted caramel. In Mexico, chocoflan is popular at parties, especially birthdays, and it is also served at some restaurants. La mejor receta de Chocoflan, Tarta, Torta o Pastel Imposible paso a paso de manera fácil y como hacer todas los tipos y recetas de este rico postre casero. Delicious Chocoflan, or impossible cake! whatever you call it is a delicious recipe. I leave the step by How to make Chocoflan, a magic cake.

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