Step-by-Step Guide to Prepare Favorite #GA4#WEEK22#Chilla

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, #ga4#week22#chilla. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

#GA4#WEEK22#Chilla is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. #GA4#WEEK22#Chilla is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have #ga4#week22#chilla using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make #GA4#WEEK22#Chilla:

1. Prepare Besan flour
2. Prepare semolina
3. Prepare Pearl Millet flour
4. Prepare rice flour
5. Get green chilli paste
6. Get ginger paste
7. Prepare garlic paste
8. Take spinach
9. Prepare spring onion
10. Get carom seeds
11. Make ready asafoetida
12. Prepare turmeric powder
13. Take salt to taste
14. Prepare curd
15. Prepare oil for frying
16. Make ready grated carrot
17. Prepare green pepper
18. Get grated cheese
19. Get pepper powder
20. Take chilli flakes
21. Get mixed herbs

Steps to make #GA4#WEEK22#Chilla:

1. Take a mixture jar, add spinach, spring onion, green chilli paste, ginger paste, garlic paste, turmeric powder, curd, salt to taste and grind it to smooth paste.
2. Now add, besan, pearl millet & rice flour and 1/2 cup water and churn into a thick smooth paste. Transfer the batter into a bowl.
3. Now add, semolina, carom seeds and if required little water to make the paste consistence better so you can spread into a chilla.
4. Now heat a non-stick roti tava, at medium flame, take one laddel of batter and spread it into a round chilla. take 1 tsp of oil and use it to the sides. And let it cook on one side.
5. Now turn the side and let it cook till it turn light pinkish brown. Prepare some 10 chillas.
6. Now take grated, carrot, green leaves of spring onion, cheese, salt to taste, pepper powder, chill flakes & mixed herbs and mix the mixture well.
7. Now on very low flame take one chilla on the obverse side, place the stuffing in the center and cover from both the sides and then serve with tomato ketchup.

So that is going to wrap it up for this exceptional food #ga4#week22#chilla recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!