Recipe of Award-winning Aish El Saraya (Middle Eastern Dessert)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aish el saraya (middle eastern dessert). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Aish El Saraya (Middle Eastern Dessert) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Aish El Saraya (Middle Eastern Dessert) is something which I’ve loved my whole life. They are fine and they look fantastic.

Aish el Saraya Recipe is a Lebanese Bread pudding made with rusks and deliciously flavoured cream custard. The bread rusks are dunked in lemony sugar syrup topped generously with a rose water and orange blossom flavoured custard. The recipe is true winner and goes well as a dessert for all cuisines. Aish El Saraya I was asked to make delicious Lebanese dessert ( bread pudding ) called Aish El Saraya Never tried it myself but got tempted.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook aish el saraya (middle eastern dessert) using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Aish El Saraya (Middle Eastern Dessert):

1. Get milk
2. Take cardamom powder
3. Prepare condensed milk
4. Take corn flour
5. Prepare Rusk or bread slices
6. Prepare pistachio finely chopped
7. Get sugar

When I tasted this dessert for the first time, it almost felt like a comfort food just like how I feel when I have a. Just recently i found this super easy recipe of this Middle Eastern dessert named aish el saraya! Made it and devoured every bit of it. For more recipes related to Aish El Saraya (Middle Eastern Dessert) checkout Caramel Butterscotch Pudding, Caramel Fudge, Thai Style Creme Caramel, Caramel Custard.

Steps to make Aish El Saraya (Middle Eastern Dessert):

1. In another pan, keep milk for boiling. Add condensed milk, cardamom powder and stir. Add corn flour. Occassionally stir. Once it becomes thick rabdi, switch of the flame. Keep aside.
2. Now in a serving plate, keep the rusk or the toasted breads. Add few drops of sugar syrup all over the bread slices. Pour the rabdi to cover the rusks. Garnish with chopped pistachio.
3. Keep in refridgerator for 2-3 hours before serving.

Made it and devoured every bit of it. For more recipes related to Aish El Saraya (Middle Eastern Dessert) checkout Caramel Butterscotch Pudding, Caramel Fudge, Thai Style Creme Caramel, Caramel Custard. Ingredients for Aish El Saraya (Middle Eastern Dessert) Recipe. Aish-el-saray (middle Eastern Dessert) is part of the Desserts, Sweet Meats recipes category. Aish El Saraya is a layered middle Eastern dessert made with caramelized toasted bread, thick cream (Eshta), pistachio and rose petal jam.

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