Recipe of Speedy Aubergine flan (as flan in the british cuisine)

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, aubergine flan (as flan in the british cuisine). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

A flan, in English and other cuisines, is a dish with an open, rimmed pastry or sponge base containing a sweet or savory filling; examples are quiche lorraine, custard tart, and the South African melktert. Flan is known in Roman cuisine. It was often a savory dish, as in "eel flan"; sweet flans were also enjoyed. Everyone knows that aubergines are delicious on the barbecue or in a curry or ratatouille.

Aubergine flan (as flan in the british cuisine) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Aubergine flan (as flan in the british cuisine) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook aubergine flan (as flan in the british cuisine) using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Aubergine flan (as flan in the british cuisine):

1. Make ready 4 large aubergines
2. Make ready 1 cup grated graviera
3. Prepare 1 cup grated mizithra
4. Take 1 cup chopped parsley
5. Prepare 1 1/2 cup milk
6. Make ready 3 tbsp butter or margarine
7. Take 3 tbsp corn flour
8. Prepare 1 onion
9. Make ready 2 large red peppers
10. Get 1 sea salt
11. Get 1 black pepper
12. Make ready 1/3 cup extra virgin olive oil

On peut mettre dans ce flan d'autres légumes, le parfumer au curry ou autre. et l'accompagner d'une sauce à base de tomates fraîches et basilic. Although technically a fruit, mild-flavoured, soft-fleshed aubergines are commonly used as a vegetable. Discover how to properly prepare and cook aubergines. See more ideas about flan, flan recipe, desserts.

Instructions to make Aubergine flan (as flan in the british cuisine):

1. Preheat oven to 200oC. Wash the aubergines and place them on a baking tray. Bake them for an hour until melted. It would be much better to grill them since they will get an extra tasty smoky flavor.
2. Grate the cheeses, Instead of mizithra you can use any salty hard and dry cheese and instead of gaviera a soft, salty and nicely melting cheese. Finely chop the onion, the peppers and parsley.
3. Prepare the bechamel sauce as follows: mash the butter with the corn flour and boil the milk. Normally people will melt the butter, cook the flour in it and add the milk slowly until the bechamel sauce forms. I do it the other way around because it's much easier and you are guaranteed you will not end up with a lumpy and burned sauce.
4. Once the bechamel sauce is cooled, add the egg and cheese and mix.
5. Add some of the olive oil in the oan and slowly cook the onion and peppers.
6. Once the aubergines are cooked, slice the halveway and remove their "flesh" with a spoon.
7. Mix the aubergines with the peppers and onions mix which was earlier placed on adsorbing paper yo remove any excess water.Finally add the chopped parsley.
8. Oil a baking tray and add the solids mix.Then add the bechamel sauce and some black pepoer. Because the cheeses are salty I haven't added any salt, but you can always taste and add some salt if needed.
9. Bake at 180oC for 30 minutes. You can serve it with a green salad.
10. Note: Corn flour makes the bechamel sauce silky but you can use any flour you like.

Discover how to properly prepare and cook aubergines. See more ideas about flan, flan recipe, desserts. Enjoy a Vanilla Flan Cake for the holidays while creating special memories. Use authentic ingredients such as LECHERA® condensed milk available at Publix. La tarte au flan : Une recette infaillible pour déguster le flan comme jamais !

So that’s going to wrap it up with this exceptional food aubergine flan (as flan in the british cuisine) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!