Step-by-Step Guide to Make Award-winning Pan Baked Fruit Jam Tart

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan baked fruit jam tart. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan Baked Fruit Jam Tart is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pan Baked Fruit Jam Tart is something which I’ve loved my entire life.

Making tarts was never this easy! Try this recipe at home and tell us which jam tastes best with the tarts. To taste our range of High. Jam tarts are a perfect beginner baking recipe since they only require a few ingredients and less than an hour to make.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pan baked fruit jam tart using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan Baked Fruit Jam Tart:

1. Take 25 tablespoon flour
2. Take 30 teaspoon margarine/ butter
3. Take 3 tablespoon sugar/ icing sugar
4. Take 2 egg yolks
5. Take 1 egg yolk for egg wash
6. Make ready Any fruit jam (I use St.Dalfour Fig Jam)

Jam Tarts - Coffee and Crumpets. Jam tarts made with buttery, flaky pastry glistening with jewelled toned assorted natural fruit jams. This easy jam tart recipe is very similar to the bars, but I use a tart pan (this one with a removable bottom is my favorite) instead of a regular square pan. The simple, no-roll shortbread crust gets pressed into the tart pan, only to get filled with your favorite jam and the same crust, just turned into.

Instructions to make Pan Baked Fruit Jam Tart:

1. Beat margarine/ butter until soft, then add on sugar, beat again until soft.
2. Add on the egg yolks, beat again until mixed well and soft.
3. Add on the flour, stir well. Knead until form dough and not sticky.
4. Keep in the fridge ± 10 mins
5. Take 1 tablespoon dough, fill with jam, and make any shape you desire (I did round shape because easy 😁)
6. Pre heat pan in low temperature ± 15 mins and lay the tarts into, then egg wash the top. Cover the lid, bake ±30 mins in low heat (I use induction cooker, deep fry mode, 100°C temperature)

This easy jam tart recipe is very similar to the bars, but I use a tart pan (this one with a removable bottom is my favorite) instead of a regular square pan. The simple, no-roll shortbread crust gets pressed into the tart pan, only to get filled with your favorite jam and the same crust, just turned into. Jam-making kit - our recommended buys. Discover Tart Pans on Amazon.com at a great price. Shallow, fluted tart pans can give a home baker's quiche or fruit tart a professional look.

So that’s going to wrap this up with this exceptional food pan baked fruit jam tart recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!