Steps to Prepare Perfect Gnocchi Dessert / Mango Dango

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gnocchi dessert / mango dango. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gnocchi Dessert / Mango Dango is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Gnocchi Dessert / Mango Dango is something that I have loved my entire life.

Sesame Balls, a delicious Chinese dessert also known as Jian Dui is popular in Japan. The combination of the fried mochi and the anko is great and you won't. Finde was du suchst - schmackhaft & einfach. Jetzt ausprobieren mit ♥ Chefkoch.de ♥.

To get started with this particular recipe, we have to first prepare a few components. You can have gnocchi dessert / mango dango using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gnocchi Dessert / Mango Dango:

1. Prepare tofu dessert (your choice of flavor) 150 g
2. Make ready About 150 g of glutinous rice flour or sweet rice flour
3. Get Black sesame
4. Get Icing sugar
5. Get Maple sirup

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Instructions to make Gnocchi Dessert / Mango Dango:

1. Put Mango Tofu Dessert in a small bowl, mash up with a fork (coconut flavoured seems good too)
2. Add sweet rice flour a spoon at a time until it forms a nice soft dough that's not sticky anymore
3. Roll up into small balls the size of a big marble
4. Bring water to a rolling boil and cook the dango balls, when they rise to the surface, cook for 2 minutes more then put in cold water
5. While dango cools down, ground sesame seeds in food processor, mix with icing sugar
6. Serve in a cute bowl with maple syrup, topped with sesame seed mix or skewered on short bamboo sticks and rolled in the sesame mix
7. Enjoy!

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So that is going to wrap this up with this special food gnocchi dessert / mango dango recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!