Step-by-Step Guide to Prepare Gordon Ramsay Homemade Flan

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, homemade flan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This creamy custard dessert is topped with caramel and popular in Mexico, Spain and Latin America. How to Make Homemade Flan: Recipe for Delicious Caramel Custard. This baked custard and caramel dessert is decadent and impressive, yet surprisingly easy. Your Homemade Flan stock images are ready.

Homemade Flan is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Homemade Flan is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have homemade flan using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade Flan:

1. Take 800 ml milk
2. Make ready 7 eggs
3. Take 1 tsp vanilla
4. Make ready 170 grams granulated sugar
5. Prepare 2 tbsp granulated sugar
6. Prepare 2 tbsp water

Pour over caramel sauce in pan. Bake flan in water bath to ensure a gentle, even heat. - Spanish Homemade Flan -. When it comes to desserts, flan is Spain´s go-to dessert hands down. This classic dessert originated from the ancient Romans.

Steps to make Homemade Flan:

1. preheat oven to 370°F
2. put 2 tablespoon of sugar in cakepan with water and let it caramelise over medium heat
3. mix eggs, milk , vanilla ans sugar
4. put the mixture over the caramelized sugar
5. put the cakepan in a baking dish and put hot water into the baking dish and bake for 45 minutes
6. once baked. cool for 4 hours minimum and invert on a plate

When it comes to desserts, flan is Spain´s go-to dessert hands down. This classic dessert originated from the ancient Romans. Flan is an egg custard dessert that's extremely popular in most Hispanic countries. Rich and delicious, it only requires a few basic ingredients and a simple set of techniques to cook. Mexican flan made with condensed milk and brown sugar.

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