Recipe of Speedy Mike's DIM SUM Brunch

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's dim sum brunch. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's DIM SUM Brunch is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mike's DIM SUM Brunch is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's dim sum brunch using 27 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mike's DIM SUM Brunch:

1. Prepare ● For The Garlic Ginger Sauce
2. Take Fine Minced Fresh Garlic
3. Prepare Shredded Diakon Radishes
4. Prepare Minced Fresh Ginger
5. Take Light Soy Sauce
6. Take Rice Wine Vinegar
7. Get Rock Palm Sugar [or more to taste]
8. Take Quality Fish Sauce
9. Get ● For The Dumplings [steamed]
10. Take Pork & Vegetable Dumplings
11. Take Seafood & Vegetable Dumplings
12. Prepare Pork Wontons
13. Take Beef & Pork Pot Stickers
14. Prepare Sweet Bean Desert Dumplings
15. Make ready ● For The Bamboo Steamers
16. Make ready Whole Garlic Cloves
17. Make ready Lettuce Leaves
18. Prepare Cabbage Leaves
19. Get Bamboo Leaves
20. Get Ginger Slices
21. Prepare Thai Basil Leaves
22. Take ● For The Sides
23. Take Pickled Ginger
24. Make ready Soy Sauce
25. Get Sweet Chili Sauce
26. Take Quality Fish Sauce
27. Make ready Diakon Radishes [shredded & soaked in rice wine vinager]

Steps to make Mike's DIM SUM Brunch:

1. First, start with bamboo steamers. You can purchase these for under $20.00. I'd highly recommend purchasing 2 to 3 of these if cooking for more than two.
2. Go to your local Asian market and purchase the dumplings, wontons and pot stickers of your choosing. I've never once found an inferior product there.
3. Line your bamboo steamers with lettuce, cabbage or bamboo leaves to keep your dumplings from sticking to your bamboo tray. Bamboo leaves impart the most flavor but, if using lettuce or cabbage, add chunks of fresh ginger, garlic and place a Thai Basil leaf under each dumpling and to the side as pictured below for fullest flavor.
4. Lined bamboo steamers with Thai Basil leaves. Try to keep your dumplings separate as so they don't stick together.
5. Using a lifted rack or a basic ramikin, add water and steam frozen dumplings for 15 minutes. Don't allow bamboo rack to touch water.
6. Add dumpling basket and cover.
7. Seal dumplings tightly in an additional pot.
8. Bahn bot loc steaming pictured.
9. Fully steamed seafood and pork Bahn bot loc pictured.
10. Prep your pot stickers. If you want a char on your pot stickers, simply pan sear them in a minimal amount of oil until browned.
11. Fully steamed pot stickers pictured after 15 minutes.
12. Chop all vegetables for your garlic ginger dip. Simmer for 10 minutes then chill.
13. Serve with a myriad of dips like a quality fish sauce or sweet chili sauce. Also, serve on a bed of fresh chilled cabbage. Garnish with fresh Cilantro. Enjoy!
14. My spicy Nam Prik Sauce pictured.
15. My Loose Thai Basil Sauce pictured.
16. A delicious jarred DIM SUM Sauce pictured.

So that is going to wrap it up for this special food mike's dim sum brunch recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!