Step-by-Step Guide to Prepare Gordon Ramsay Chocolate Mint Dessert

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate mint dessert. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mint and chocolate, chocolate and mint. This cool and creamy combination is perfect for cakes, pies, cookies, ice cream, and just about any other dessert you can dream up. Homemade Dessert Ideas For Your Family! So Yummy Dessert Tutorials You Need To Try Today.

Chocolate Mint Dessert is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chocolate Mint Dessert is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chocolate mint dessert using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Mint Dessert:

1. Make ready gluten-free flour (or reg flour)
2. Prepare sugar substitute, such as splenda (or granulated sugar)
3. Take butter, softened
4. Get eggs (or equivalent of egg substitute)
5. Get chocolate syrup
6. Take powdered sugar
7. Get butter, softened
8. Make ready green creme de menthe (or 1 tbsp water, 3/4 tsp mint extract, & 3 drops green food coloring)
9. Take butter
10. Prepare semi-sweet chocolate chips

Mint and chocolate are one of the best flavour combinations out there, especially when it comes to dessert. There is just enjoy mint in this for you to taste it, without it being overpowering. Our most trusted Mint Chocolate Dessert recipes. Reviewed by millions of home cooks.

Steps to make Chocolate Mint Dessert:

1. Heat oven to 350 degrees. Grease a 13x9 baking dishes.
2. Combine flour, sugar, 1/2 cup butter, eggs, syrup in a large bowl. Beat unril smooth. Pour batter in prepared pan.
3. Bake 25-30 minutes or when top springa back when lightly touched in center. Cool completerly.
4. Combine powdered sugar, 1/2 cup butter, & creme de menthe in medium bowl. Beat until smooth. Spread over cake. Cover. Refrigerate for at least an hour.
5. Melt 6 tbsp butter & chocolate chips in a saucepan over very low heat. Remive from heat. Stir until smooth. Cool slightly. Spread over chilled dessert. Cover. Refrigerate for at least 1 hour before serving.

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So that is going to wrap this up with this exceptional food chocolate mint dessert recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!