Steps to Prepare Ultimate Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, blueberry-lemon cinnamon roll breakfast bake #mommasrecipes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes is something which I have loved my whole life.

Fresh blueberries, lemon zest and cinnamon rolls come together in this easy breakfast bake that makes a pretty (and tasty!) dish at your spring. Transfer reserved icing to small bowl, stir in. This is a very quick and easy recipe that tastes like it isn't! My family really enjoyed it!" Speaking of brunch, my Lemon Blueberry Cinnamon Roll Bake will be a big hit with the family on Easter.

To get started with this particular recipe, we must first prepare a few ingredients. You can have blueberry-lemon cinnamon roll breakfast bake #mommasrecipes using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes:

1. Take 1 package (8 oz) cream cheese, softened
2. Take 1/2 cup powdered sugar
3. Make ready 2 cups fresh blueberries
4. Prepare 2 tablespoons grated lemon zest
5. Take 1 can cinnamon rolls with icing

Roll it up into the biscuit dough. What more could you ask for in a breakfast pastry? Quick enough for a weekday breakfast, pretty enough for a formal brunch, these Blueberry and Lemon Cinnamon Roll Biscuits are pure goodness. Light and fluffy Lemon Blueberry Pancakes that can be whipped up quickly, with basic pantry ingredients.

Instructions to make Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes:

1. Heat oven to 350 Spray 13x9-inch baking dish with cooking spray.
2. In arge microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 30 to 60 seconds, stirring after 30 seconds, until softened. Stir until smooth. Stir in blueberries and 1 tablespoon of the lemon zest.
3. Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces; stir into berry mixture. Spoon and arrange in baking dish.
4. Bake 34 to 38 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. Transfer reserved icing to small bowl, stir in remaining 1 tablespoon lemon zest. Spoon icing mixture into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze bag to pipe over top of breakfast bake. Serve warm.
5. Ninja foodie- spray inner pot add mixture, put on sauté mode, until it starts to bubble up, this is to cook the bottom… then go to bake on 350 for 20 mins, checking from time to time. When it’s done let rest for a few before adding the icing. (to make it this way only one batch will fit so don’t double the recipe.)
6. Notes- that yellow in the picture is the orange icing (I used orange cinnamon rolls) well after eating this, the orange did make up for not using the lemon zest, never even had orange cinnamon roll until I made this lol.

Quick enough for a weekday breakfast, pretty enough for a formal brunch, these Blueberry and Lemon Cinnamon Roll Biscuits are pure goodness. Light and fluffy Lemon Blueberry Pancakes that can be whipped up quickly, with basic pantry ingredients. In a mixing bowl stir together buttermilk, baking soda, and juice and zest of lemon. Add egg, vanilla, and melted butter and stir to combine. These delicious blueberry cinnamon rolls are baked snugly together in the tin to tear apart after being drizzled with icing and dotted with candied walnuts.

So that’s going to wrap this up with this exceptional food blueberry-lemon cinnamon roll breakfast bake #mommasrecipes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!