Simple Way to Prepare Award-winning Slow cooked Authentic Andhra Curry & cauliflower rice(keto)

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooked authentic andhra curry & cauliflower rice(keto). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow cooked Authentic Andhra Curry & cauliflower rice(keto) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Slow cooked Authentic Andhra Curry & cauliflower rice(keto) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook slow cooked authentic andhra curry & cauliflower rice(keto) using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Slow cooked Authentic Andhra Curry & cauliflower rice(keto):

1. Take whole chicken, washed and cut into bite size pieces
2. Make ready onions, chopped
3. Prepare cardamoms
4. Prepare ghee
5. Make ready Salt
6. Take Few springs of curry leaves
7. Take tamarind paste
8. Get tumeric powder
9. Take For the masala:
10. Take coriander seeds/ powder
11. Make ready cumin seeds/powder
12. Get Few peppercorns
13. Prepare cinnamon
14. Get cloves
15. Make ready mustard seeds
16. Prepare fennel seeds
17. Make ready dried red chillies, 2 if u like mild
18. Get onions chopped
19. Get ginger garlic paste
20. Make ready ghee

Instructions to make Slow cooked Authentic Andhra Curry & cauliflower rice(keto):

1. First dry roast the masala ingredients mentioned above except the onions and ginger garlic paste. Let it cool and keep aside
2. Just heat some ghee in a pan, fry the onions til translucent, add some ginger garlic paste,cook till the raw smells is gone and set a side to cool
3. Once cooked, grind the step 1 dry ingredients first and then add the fried onions with 1 tbsp of tamarind paste tumeric powder and little water and blend it to a smooth consistency.
4. Heat a deep bottomed pan, add ghee, fry the cardamoms for 30 seconds, add the onions and the curry leaves and fry till onions are golden brown.
5. Add the chicken pieces and prepared masala puree and mix well. Add water till the chicken looks immersed.
6. Cover and cook on low heat for 30 to 40mins.
7. Remove the lid and season with salt
8. Cook for another 40 to 50mins depending on how much gravy u like. If u want less gravy, cook longer.
9. Once u get desired consistency, turn off the stove and serve on a plate with cauliflower rice
10. If you are not on keto diet, you can enjoy with Naan or any kind of flat bread. This is what my husband had
11. The meat turned out soo juicy and tender. Had to take a picture while eating.
12. Bonapetit ♡♡♡

So that’s going to wrap this up with this exceptional food slow cooked authentic andhra curry & cauliflower rice(keto) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!