Step-by-Step Guide to Prepare Speedy Cinnamon Rolls

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cinnamon rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cinnamon Rolls is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cinnamon Rolls is something that I have loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon rolls using 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Rolls:

1. Get Dough
2. Get .25 oz Active Dry Yeast
3. Prepare 1 cup Warm Milk
4. Prepare .5 cup Granulated Sugar
5. Get 1/3 cup Softened Butter
6. Make ready 1 tsp Salt
7. Get 2 Eggs
8. Make ready 4 cup Flour
9. Prepare Filling
10. Get 1 cup Packed Brown Sugar
11. Make ready 3 Tb Cinnamon
12. Take 1/3 cup Melted Butter
13. Make ready Cream Cheese Icing
14. Get 6 Tb Melted Butter
15. Take 1.5 cup Icing Sugar
16. Take 1/4 cup Cream Cheese
17. Prepare 1/2 tsp Vanilla Extract
18. Prepare 1/8 tsp Salt

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Instructions to make Cinnamon Rolls:

1. Dissolve the yeast in warm milk in a 2 cup measuring cup.
2. In a large bowl, combine sugar, butter, salt, eggs, and flour. Mix well.
3. Pour the yeast/milk mixture into the bowl and mix until well incorporated.
4. Let rise in a warm place for 1 hour until the dough has doubled in size.
5. While the dough is rising, combine the brown sugar and cinnamon.
6. Measure and melt the filling butter.
7. Once the dough has risen, roll out the dough on a lightly floured surface, until it is approximately 18 x 12 inches. It should be about 1/4 inch thick.
8. Spread the butter over the dough and then spread the cinnamon sugar mixture.
9. Starting from the long edge, roll the dough completely.
10. Cut the roll into 1 1/2 inch slices.
11. Place the cut rolls onto an oiled 13x9 inch pan and let them rise for 30 minutes until doubled in size.
12. Preheat oven to 350°F and bake for 20 mins or until golden brown.
13. While the rolls are baking, mix the icing ingredients together and beat well with an electric mixer.
14. When the rolls are done, spread generously with icing and serve!

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