Recipe of Ultimate Steak Tartar

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, steak tartar. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Steak Tartar is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Steak Tartar is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have steak tartar using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steak Tartar:

1. Make ready 14 oz. veal tenderloin (it should have been frozen previously for 72 hours)
2. Get 1/4 cup Extra Virgin Olive Oil from Spain
3. Take 2 heaping tablespoons of soy sauce
4. Take 1 heaping tablespoon of Worcestershire sauce
5. Get 1 egg yolk
6. Make ready 1 heaping tablespoon of whole grain mustard
7. Take 1/4 cup chopped scallions
8. Prepare 2 heaping tablespoons of chopped capers
9. Take Salt and black pepper
10. Get A few drops of Tabasco sauce (to taste)

Instructions to make Steak Tartar:

1. First, transfer the tenderloin from the freezer to the refrigerator a day beforehand, so that it is still a little frozen and easier to cut. Using a sharp knife, chop the meat into small cubes and put it into a bowl.
2. To prepare the dressing, in a bowl whisk together the soy sauce, Worcestershire sauce, mustard, egg yolk, Tabasco sauce and extra virgin olive oil from Spain, until it has emulsified. Then add the onion, the capers and a pinch of salt and pepper, and mix everything.
3. Add the meat to the sauce and mix everything until it is seasoned to your liking. Add pepper and Tabasco sauce until you get the right level of spiciness.
4. Place some slices of toast in a ring mold. The bread can be toasted in a toaster or enriched with a splash of Extra Virgin Olive Oil in the pan. You can garnish the dish with some capers or a splash of extra virgin olive oil from Spain.

So that’s going to wrap it up for this exceptional food steak tartar recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!