Step-by-Step Guide to Prepare Quick Cheesesteak Totchos

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheesesteak totchos. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesesteak Totchos is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cheesesteak Totchos is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheesesteak totchos using 22 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cheesesteak Totchos:

1. Prepare Cheesesteak
2. Take 1 lb Flank Steak
3. Get 2 c Shredded Chicken, frozen
4. Get 2 tbsp Kosher Salt
5. Get 2 tbsp Coarse Black Pepper
6. Take 1 tbsp Garlic Powder
7. Get 1 1/2 tbsp Ground Cumin
8. Make ready 1 1/2 tbsp Smoked Paprika
9. Take Cheese Sauce
10. Get 1/2 c Shredded Cheese blend
11. Make ready 1/4 c Heavy Cream (add additional to keep creamy as needed)
12. Prepare Pinch Crushed Red Pepper
13. Prepare Toppings
14. Get 1 large (1 cup) onion, thinly sliced
15. Make ready 1 small (1/2 cup) red bell pepper, cut into thin strips
16. Take 1 small (1/2 cup) yellow bell pepper, cut into thin strips
17. Get 1/4 c Green Onion, chopped
18. Get 1/8 c Cilantro, coarse chopped
19. Take 3 Cloves Garlic, diced
20. Take 2 tbsp Vegetable Oil
21. Get Tater Tots
22. Prepare 4 c Frozen Tater Tots

Instructions to make Cheesesteak Totchos:

1. Prep the veggies
3. Set the traeger for 225° and bring to temp. Meanwhile, pat the outside of the flank steak dry, mix the seasonings and liberally rub all over (reserving about 1/4 for the chicken and tots).
4. Place in traeger and let smoke roughly 1hr and temp. Check back every 5-7min until 130° internal temp.
5. Remove and let rest. Approx 10-15min with aluminum foil covering it to maintain heat.
6. Meanwhile, Heat oil skillet over medium heat; garlic and onions. Cook, stirring occasionally, 2-3 minutes or until just beginning to soften. Add bell pepper strips. Continue cooking, stirring occasionally, 3-5 minutes or until beginning to brown. Stir in cilantro and remove from heat.
7. Combine cheese, heavy cream and ground red pepper in 2-quart saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth.
8. For the shredded chicken, follow directions on bag which usually consists of putting in skillet frozen and heating it to temp. I generally drizzle a bit of olive oil over the chicken and add some of the dry rub seasoning as it get closer to temp.
9. For the tater tots, add oil to fryer (unless baking in oven), heat to 375° and fill basket just under half way. Toss often to keep from sticking. Remove and sprinkle dry rub seasoning.
10. After the steak has rested slice into thin strips, and chop into smaller pieces. Reserve rest for later.
11. Plate the tater tots, drizzle cheese sauce, add some veggies and steak or chicken, drizzle more cheese sauce and top with a few more veggies. Sprinkle green onion over it.
12. Serve and enjoy!

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