Recipe of Speedy English Dessert: Blackberry Fool

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, english dessert: blackberry fool. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

You would be a fool not to try our English Blackberry Fool dessert. Here's the recipe: INGREDIENTS: • ½ cup of blackberry jam (not jelly). The Blackberry Fool - a light and refreshing classic British dessert that comes together in minutes! Easily made ahead and great for entertaining.

English Dessert: Blackberry Fool is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. English Dessert: Blackberry Fool is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook english dessert: blackberry fool using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make English Dessert: Blackberry Fool:

1. Prepare Blackberries, or other fruit (+ 1.5 tablespoons of sugar)
2. Get Lemon juice
3. Make ready Strained yogurt
4. Make ready Heavy whipping cream (+ 1 tablespoon of sugar)
5. Take Vanilla extract

To serve, drizzle blackberry fools with reserved berry puree, and garnish with blackberries. This was a good dessert, but not great. Mine came out a little thin, despite having good peaks on the cream before folding in the berries. Add Honey to the blackberry pulp and gently fold in yogurt and creme fraiche.

Steps to make English Dessert: Blackberry Fool:

1. Chill the heavy whipping cream and the yogurt well in preparation. Reserve a few blackberries for the garnish.
2. Strain the remaining berries through a fine colander using a spoon to remove the seeds. Add and mix the strained fruit and juice, one and a half tablespoons of sugar, and the lemon juice.
3. [When you are using different berries] Add the sugar and lemon juice to the berries and pour it in a food processor to make them into purée. You do not need to strain this mixture.
4. Combine the strained yogurt, 2 tablespoons of sugar, vanilla extract, and 1/3 to 1/2 of the puréed berries to your preference.
5. In a separate bowl, beat the heavy whipping cream and 1 tablespoon of sugar until soft peaks form. Mix it in with the yogurt mixture from Step 4.
6. Drizzle in 1 tablespoon of the puréed fruit with a spoon and fold it gently, then serve it into a container.
7. Garnish it with the berries you set aside earlier and you're done. It goes well with hard biscuits or sponge fingers biscuits.
8. If you are not eating it right away, chill it in the refrigerator really well and enjoy it later.
9. How to preserve a lot of blackberries: Spread the blackberries out onto a tray and put them in the freezer. Once they are frozen, transfer them into Ziploc bags. They can be stored in the freezer for a long time while preventing them from sticking to each other.

Mine came out a little thin, despite having good peaks on the cream before folding in the berries. Add Honey to the blackberry pulp and gently fold in yogurt and creme fraiche. Use up those blackberries in a thick and creamy summer berry fool that's really quick and easy to make. Top tip for making Tom Aikens' blackberry fool. You could use this basic fool recipe and replace the blackberries for your favourite berries like strawberries and raspberries.

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