Recipe of Speedy Eton Mess-- An English dessert of Meringue, Cream and Strawberries

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eton mess– an english dessert of meringue, cream and strawberries. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Eton Mess– An English dessert of Meringue, Cream and Strawberries is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Eton Mess– An English dessert of Meringue, Cream and Strawberries is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook eton mess– an english dessert of meringue, cream and strawberries using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Eton Mess– An English dessert of Meringue, Cream and Strawberries:

1. Prepare FOR MERINGUE
2. Prepare egg whites at room temperature
3. Get granulated sugar
4. Prepare vanilla extract
5. Make ready salt
6. Prepare FOR BERRIES
7. Make ready fresh strawberries, hulled and sliced
8. Take fresh blueberries
9. Get granulated sugar, divided use, half will be used for the strained strawberries the other half to sweeten the sliced strawberries and blueberries
10. Make ready FOR THE WHIPPED CREAM
11. Get heavy whipping cream
12. Make ready confectioners sugar
13. Prepare vanilla extract
14. Prepare unflavored gelatin
15. Prepare FOR GARNISH
16. Get chocolate shavings

Steps to make Eton Mess– An English dessert of Meringue, Cream and Strawberries:

1. MAKE MERINGUES
2. Line a baking sheet with parchment paper. Preheat the oven to 275
3. In a large bowl beat egg whites until soft peaks, slowly add sugar, and salt and beat until stiff, add vanilla and beat in. Place 4 mounda of meringue on parchment paper. Smooth out into 1/4 inch rounds leaving a bit of space between them. Bake 1 hour, turn off oven keep door closed and leave until oven is cold, at least 2 hours. Remove from oven, cut between parchment keeping parchment attached and store in air tight containers. (keeping the parchment attached will keep the meringues from breaking until needed). This can be done up to 4 days in advance.
4. MAKE BERRIES
5. Place 3/4 of the strawberries in a blender and puree, strain out seeds, add 1/4 cup sugar to them, chill.
6. Combine remaing sliced strawberries and blueberries in a bowl, add remaing 1/4 cup sugar and let sit to extract juice than chill.
7. The berries can be prepared a day in advance
8. FOR WHIPPED CREAM
9. In a small heatproof bowl add 1 1/2 tablespoons cold water, add gelatin, soften 1 minute than place in a pan of simmering water just until dissolved and clear, remove to use while still liquid.
10. In a chilled bowl, whip cream to soft peaks add confectioners sugar, vanilla and liquid gelatin, beat until stiff.
11. Add about 1/4 cup of strawberrie puree and fold just to make a streaky look. Chill, because of the gelatin this whipped cream is stable abd should las a day or two.
12. TO ASSEMBLE ETON MESS
13. Right before serving, remive meringue from parchment, break into bite size pieces. Place in serving glass add some of the strawberrie blueberrie mix and some whipped cream and very gently fold, top with a bit more whipped cream, garnish with chocolate shavings and pieces of meringue.

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