Recipe of Quick Yummy Philly cheese steaks

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, yummy philly cheese steaks. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Yummy Philly cheese steaks is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Yummy Philly cheese steaks is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook yummy philly cheese steaks using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Yummy Philly cheese steaks:

1. Prepare Steak marinade and steak
2. Get 2 lbs flank steak
3. Take 1/4 cup apple cider vinegar
4. Make ready 1/4 cup red wine vinegar
5. Prepare 1/4 cup olive oil
6. Get 1/4 cup water
7. Prepare 3 tablespoons Montreal steak seasoning
8. Take 1 tsp salt
9. Get 1 tsp pepper
10. Take 1 tsp red pepper flakes
11. Get Peppers and onions
12. Prepare 2 large green bell peppers
13. Make ready 1 large red onion
14. Prepare I roasted jalapeno
15. Get 1 garlic clove
16. Take Granulated garlic
17. Make ready Salt
18. Get Pepper
19. Take Thin sliced cheese of your choice, I use pepper jack
20. Get 6 sourdough hoagies

Instructions to make Yummy Philly cheese steaks:

1. Mix water, vinegars, olive oil, and seasoning to make marinade (season to taste) and marinate flank steak ( the longer the marinate the better the taste.
2. Clean peppers and onions and slice in strips not to thin or thick and cook in olive oil till soft then mix in diced roasted jalapeno and reduce down another 5 min on low heat. When done set aside, slice steak thin and pan fry with salt pepper and garlic until browned. Mix pepper mix and steak together and cook on low until it looks married together.
3. Butter hoagies and sprinkle with garlic and toast until light brown. You can slather with mayo or mustard I use horseradish, pile meat/pepper mix on hoagie, 2 pieces of cheese on top and broil or toast just until cheese is melted and enjoy.

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