How to Prepare Perfect Steak with grilled veggies

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steak with grilled veggies. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Summer is coming and you know what that means. Great Keto recipes on the grill! I just love the taste of food cooked over charcoal! Credit: Greg DuPree; Prop styling: Mindi Shapiro; Food Styling: Chelsea Zimmer.

Steak with grilled veggies is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Steak with grilled veggies is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook steak with grilled veggies using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steak with grilled veggies:

1. Make ready 250 g beef tenderloin
2. Make ready 100 g portobello mushrooms
3. Prepare 30 g chillies
4. Make ready 30 g garlic
5. Make ready 100 g eggplant
6. Make ready 100 g zucchini
7. Prepare 20 g Olive Oil
8. Take 10 g black pepper

First of all the marinade needs more punch. These grilled steak kebabs are dee-vine in their own right. It all just depends on whether you belong to the steak kebab camp or the chicken kebab camp. Thanks to a quick marinade composed of soy sauce, garlic, olive oil and a bit of salt and pepper, the steak and veggies are infused with simple.

Steps to make Steak with grilled veggies:

1. Puree the garlic it chop it really finely
2. Cut the vegetables (eggplant, zucchini and mushroom) in Julienne like the picture below
3. Cut the steak in equal small medallions as seen the main picture of the plate
4. Time for some heat on high temperature, fire up ! Put the oil and add the garlic and stir continuously. Let them take some nice darker colour then add the vegetables
5. The secret is in the technical. Sautée the vegetables until they are all one blend. And leave until the vegetable starts to burn on the edges. Like those delicious chunky burns.
6. If the pans starts to get sticky on the surface, (which is what we want) add two table spoons of water (white wine, or any type of liquid) to extract the delicious key flavours which make all the difference.
7. When the veggies are all nice and cooked as the main picture leave them aside. In the same pan add some water let them make a nice stock then add the seasoned chunks of beef and panfrie them on each side. Remember, when the colour is appetizing, so is the taste. 👉Follow me on Instagram I am building an international cooking platform and you'll be the first to hear about it. And I hope you liked my recipe ! Cheers

It all just depends on whether you belong to the steak kebab camp or the chicken kebab camp. Thanks to a quick marinade composed of soy sauce, garlic, olive oil and a bit of salt and pepper, the steak and veggies are infused with simple. Season steaks with salt and pepper, to taste, and add to the baking sheet in a single layer. Place into oven and broil until the steak is browned and charred at Do you think I could make this on the grill? I was planning on trying the recipe this week, but my stove went out the other night.

So that is going to wrap it up for this special food steak with grilled veggies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!