How to Prepare Favorite Picadillo / Goulash

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, picadillo / goulash. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Picadillo / Goulash is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Picadillo / Goulash is something which I’ve loved my whole life. They are fine and they look wonderful.

This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers. Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe.

To get started with this particular recipe, we must prepare a few components. You can cook picadillo / goulash using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Picadillo / Goulash:

1. Get ground beef
2. Take Diced potatoes
3. Make ready I can of corn
4. Make ready mixed vegetables
5. Take tomatoe sauce
6. Take Water
7. Make ready Chicken bullion
8. Take Diced onion
9. Take garlic
10. Take Garlic salt
11. Get Goya tomato seasoning

Traditional Hungarian goulash is a prime example of how a few simple ingredients, cooked properly Though many variations of Hungarian goulash exist, and every cook makes it just a bit differently, this. Cuban Picadillo is delicious, economical, comfort food. It's packed with flavor and incredibly easy to make. Similar to sloppy joes, all you need are a few simple ingredients and some time to simmer and.

Steps to make Picadillo / Goulash:

1. Start by dicing your potatoes and boil in a separate pot for 10 minutes, And set aside. now dice up your onion, rinse and set aside your can veggies you’ll need a large pot this will be soupy as you desire.
2. Cook ground beef with diced onion and garlic salt drain any fat now add in your drained cooked potatoes, whole garlic clove, tomato sauce as desired, water as desired depends how soupy you would like, usually 1-2 cups, seasonings to taste and all rinsed can veggies,
3. Bring to a simmer for about 20 minutes taste for seasonings… enjoy! I serve with rice and some avocado

It's packed with flavor and incredibly easy to make. Similar to sloppy joes, all you need are a few simple ingredients and some time to simmer and. Picadillo is a traditional dish in Spain and many Latin American countries. The name comes from the Cuban picadillo tends to have tomatoes and cumin as ingredients, but Spanish picadillo more. Tapas Bar & Restaurant in Vigo, Spain.

So that is going to wrap it up for this special food picadillo / goulash recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!