How to Make Speedy Scallops with Garlic Wine Sauce

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, scallops with garlic wine sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Scallops with Garlic Wine Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Scallops with Garlic Wine Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook scallops with garlic wine sauce using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Scallops with Garlic Wine Sauce:

1. Make ready for the scallops
2. Make ready 10 oz scallops
3. Prepare 1 tbsp Avocado Oil
4. Get salt and pepper
5. Get GARLIC WINE SAUCE
6. Prepare 2 tbsp butter
7. Prepare 3-4 small minced garlic, about 1 Tbs
8. Prepare 1/2 cup white wine
9. Get 1 tsp lemon juice
10. Prepare 1 tbsp finely chopped parsley
11. Get 1 Tbs heavy cream

Steps to make Scallops with Garlic Wine Sauce:

1. Heat a cast-iron pan over high heat.
2. Pat scallops dry with paper towels. Brush with avocado oil and season with salt and pepper.
3. Add the scallops a few at a time to the hot pan and fry for 2-3 minutes per side until they are brown and seared on both sides.
4. Remove from the pan and keep warm.
5. Melt the butter in the pan then add the garlic. Allow to cook for 30 seconds then pour in the white wine, lemon juice, and parsley.
6. Bring the sauce to a simmer then cook until the sauce has reduced slightly.
7. Add a Tbs heavy cream and stir.
8. Add the scallops back into the pan and allow to heat through.
9. Serve with rice and a Chardonnay.

So that’s going to wrap it up for this special food scallops with garlic wine sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!