Simple Way to Prepare Jamie Oliver Egyptian Fattah (Beef)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, egyptian fattah (beef). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Egyptian Fattah (Beef) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Egyptian Fattah (Beef) is something that I have loved my entire life. They are nice and they look wonderful.

Spiced boiled lamb/beef served over a bed of. Egyptian Lamb Fattah is a unique celebratory dish that is bursting with flavour. Succulent tender lamb is served with a mixture of rice and pitta bread. Our fattah recipe is a modern Egyptian version of a dish that goes back to antiquity.

To begin with this particular recipe, we have to first prepare a few components. You can have egyptian fattah (beef) using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egyptian Fattah (Beef):

1. Get 1 big onion cut into 4 pcs
2. Make ready 4 pcs cardamon
3. Make ready 1/2 kl of beef cubes
4. Make ready 1 tsp Baharat
5. Get 1 tsp salt and pepper
6. Take For sauce
7. Make ready 5 gloves of garlic crushed
8. Get 1 tsp coriander powder
9. Make ready 1 tsp vinegar
10. Make ready 1/2 cup tomato paste
11. Take 1 cup beef broth or stock from boiling beef
12. Get 1 tsp salt and pepper
13. Take For Rice
14. Get 2 cup Egyptian calrose Rice
15. Take 1 cup beef broth
16. Get 1/4 tsp turmeric for rice coloring (optional)
17. Prepare For bread
18. Prepare 1 pita bread cut into cubes

Common meats in Egyptian cuisine include chicken, pigeon, rabbit, and duck. Egyptian Fattah with white rice and crispy bread topped with seasoned garlic red sauce,crispy fried garlic and roasted lamb shank. See more ideas about egyptian food, food, banquet. The Egyptian fruit bat or Egyptian rousette (Rousettus aegyptiacus) is a species of megabat that is found in Africa, the Middle East, the Mediterranean, and the Indian subcontinent.

Steps to make Egyptian Fattah (Beef):

1. For Beef : Wash the beef. Put about 4 cups of water and add the onion cut and cardamon and the spices (baharat,salt, pepper and 1 beef broth) boil for 2 hours until the beef is fully soft.
2. For bread : cut the tita bread Into cubes and shown into the picture. Put the bread into medium high heat into the pan until it was hard and golden brown.
3. For garlic: cut the garlic into small pieces and grind it into mortar and add the 1 tsp coriander powder and mix together as shown in the picture
4. For Sauce: preheat the pan into medium heat add the garlic and coriander mixture. Turn the garlic into golden brown and add 1 tsp of vinegar and simmer for half minute. Add the tomato paste and mix it all together. Then add the spices as I mention in the ingredients for the sauce and let it simmer for about 10 mins and set aside
5. How to wash the rice? ( I used to wash the rice thoroughly so the starch will be remove and let it stay in water for about 5 minutes and rinse 1. For Rice: put (samna) Ghee butter 1 tbsp Into the rice pot and add the rice mix it altogether add some turmeric powder optional.
6. Add some 1 cup of beef broth or better take some beef broth from the beef you are boiling.. add some salt to taste, cover and let it cooked into low heat until the rice is cooked.
7. For preparing: soak the bread into beef broth for boiling beef for 1 minute and top it on rice

See more ideas about egyptian food, food, banquet. The Egyptian fruit bat or Egyptian rousette (Rousettus aegyptiacus) is a species of megabat that is found in Africa, the Middle East, the Mediterranean, and the Indian subcontinent. MOSCOW (AP) — Egypt's president urged Russia on Tuesday to resume direct flights to Egyptian resorts as he discussed ways to bolster ties with Russian officials and lawmakers. Chicken and Rice Fattah is somewhat time consuming and involves multiple steps, but the result is a delicious and very A paper thin saj or markouk bread is the first layer of the Chicken and Rice Fattah. The extremists have killed hundreds of soldiers and police during the same period, according to Reuters.

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