Easiest Way to Prepare Homemade Jalapeño poppers

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jalapeño poppers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Jalapeño poppers is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Jalapeño poppers is something that I have loved my whole life.

These spicy jalapeño poppers filled with crispy bacon, cream cheese and parmesan are so simple and craveable you'll be looking for any excuse to make… Jalapeño Poppers. Learn how to make these awesome jalapeno poppers stuffed with cream and shredded cheese and BACON!! Jalapeño poppers are a very popular appetizer in restaurants, and for good reason. They're crispy, spicy, and cheesy all at once, and you can hold them in your hands easily.

To begin with this recipe, we must first prepare a few components. You can cook jalapeño poppers using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeño poppers:

1. Take 4 - jalapeño peppers
2. Make ready 2 - strips of bacon
3. Prepare 2 oz - cream cheese
4. Take 1 tsp - Parmesan cheese
5. Make ready 1 tsp - minced garlic in water
6. Make ready 1 tsp - Worcestershire sauce
7. Take 1 tsp - sun dried tomato in olive oil
8. Get 1 - egg
9. Take 1/4 cup - flour
10. Make ready 1/4 cup - Italian bread crumbs

Restaurant-style poppers require a deep fryer, a messy breading setup, and a lot of planning to pull off. This crowd-pleasing jalapeno poppers recipe is made with cream cheese, cheddar cheese, and bacon. Spicy fried jalapeño poppers are a classic appetizer that everyone wants! Bite into these cheesy poppers for a flavor explosion!

Steps to make Jalapeño poppers:

1. Preheat oven to 350•F
2. Cool bacon until crispy and drain using paper towels. Then crumble bacon in bites
3. Mix together well: cream cheese, parm cheese, sun dried tomato, Worcestershire sauce, garlic, and bacon bites
4. Place egg (scrambled), flour, and bread crumbs in each their own separate bowls for egg wash breading.
5. Cut jalapeños in half. Clean out seeds and membrane.
6. Stuff jalapeños with filling 1/2 tsp - 1 tsp each or as best fits.
7. In order; flour, egg, bread crumb the entire poppers and place on baking sheet. (I added a touch more bread crumbs on top but is optional)
8. Place in oven for 25 minutes. Crank the heat up to 500-550•F (I did 515•F) for about 5 minutes until top is nicely brown.
9. Serve with your favorite dipping sauce (ie, ranch or spicy ranch)

Spicy fried jalapeño poppers are a classic appetizer that everyone wants! Bite into these cheesy poppers for a flavor explosion! This recipe for Jalapeño Popper dip, nails all three! It gets a kick from the jalapeño, but not so much that you'll be running for a glass of milk; even people who can't totally handle the heat will love this. Make these party-perfect jalapeño poppers and watch them disappear.

So that’s going to wrap it up for this special food jalapeño poppers recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!