Recipe of Super Quick Homemade Breakfast Egg rolls

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, breakfast egg rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Breakfast Egg rolls is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Breakfast Egg rolls is something that I have loved my entire life.

These Breakfast Egg Rolls, loaded with eggs, sausage, and veggies cooked in the oven or air fryer, are a fun twist on an egg sandwich. Perfect for making ahead and reheating as needed. These breakfast egg rolls can be a fun change to your breakfast routine! The outside is perfectly crunchy and is filled with creamy eggs, gooey cheese, slightly crunchy veggies, salty sausage, and.

To get started with this particular recipe, we have to prepare a few components. You can cook breakfast egg rolls using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Egg rolls:

1. Get 3 eggs
2. Prepare 4 egg roll wrappers
3. Prepare 1 butter
4. Take 1 Ribeye Steak sliced thin
5. Prepare 1 green onion
6. Take 1 slice American cheese
7. Get 1 salt and pepper to taste
8. Take hot sauce
9. Prepare vegetable oil

Scrambled eggs, cheese and peppers with sausage gravy makes a perfect grab and go breakfast with a twist. How to Make Breakfast Egg Rolls SUBSCRIBE TO HELP FEED THE HUNGRY ~ Details Below ~ A takeout favorite is turned into a playful. Tasty egg-bake ingredients get all wrapped up in this unique twist on a brunch fave. Bacon and Egg Rolls Breakfast Egg RollsSustainable Cooks. bacon, scrambled eggs, cheddar cheese, olive oil, egg roll wrappers.

Instructions to make Breakfast Egg rolls:

1. I used steak from last night's dinner. Put some butter in a skillet. Add the thinly sliced steak, cook for about a minute.
2. Add the eggs let them cook for a couple minutes. Add the green onion, salt and pepper and cheese. Let cook until eggs are almost cooked through.
3. In another skillet add the oil over medium high heat and let come to temp.
4. Take some of the egg filling put it in the egg roll wrapper. Roll it up as directed on the package. Continue until all 4 are wrapped.
5. When the oil is hot enough add the egg rolls and fry until golden on each side.
6. Drain the egg rolls in a paper towel lined bowl so the excess oil will drip, plus they need to cool a bit before consumption of you'll burn your mouth pretty bad.
7. Add hot sauce and eat up.

Tasty egg-bake ingredients get all wrapped up in this unique twist on a brunch fave. Bacon and Egg Rolls Breakfast Egg RollsSustainable Cooks. bacon, scrambled eggs, cheddar cheese, olive oil, egg roll wrappers. The egg roll wrappers add a nice crunch. Perfect egg rolls - much easier to make than you'd think and even better than Chinese take-out You get an These easy homemade egg rolls taste just like take out! A crispy fried roll filled with lean.

So that is going to wrap this up for this exceptional food breakfast egg rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!