Recipe of Super Quick Homemade Teriyaki shaved casserole

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki shaved casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook teriyaki shaved casserole using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Teriyaki shaved casserole:

1. Prepare 1 1/4 tbsp fennel seeds
2. Prepare 1 tbsp Italian seasoning
3. Prepare 1 tsp salt
4. Prepare 16 oz garden rotini noodles
5. Take 2 can 14.5 ounce prego Artisan three cheese sauce
6. Get 12 oz bow tie noodles
7. Get 2 lb shaved ribeye
8. Make ready 12 oz sargento pepper jack cheese
9. Get 16 oz Del Monte whole kernel Corn (no salt added)
10. Make ready 16 oz Bush pinto beans
11. Make ready 10 cup water
12. Take 1 tbsp butter or virgin olive oil
13. Take 12 oz steam fresh broccoli, carrots & califlower
14. Make ready 1 cup teriyaki sauce
15. Prepare 1 large aluminum pan for casserole

Savory pan-seared teriyaki steak rolls with veggies and glazed with homemade teriyaki sauce. Teriyaki Steak rolls or Beef Rolls (牛肉巻き) are staples in Japanese home cooking and bento recipes. Whip up this easy teriyaki chicken and rice casserole recipe for an easy low-fat meal filled with delicious Asian asian food,chicken recipes,easy healthy dinners,Emily Bites,healthy dinners,teriyaki Salmon gets marinated in homemade teriyaki sauce, baked, then brushed with teriyaki glaze. Discover our great selection of Casserole Cookware on Amazon.com.

Instructions to make Teriyaki shaved casserole:

1. Preheat oven to 450°. Add 10 cups of water to a dutch pot or until 3/4 full. Place butter or olive oil in to have nonstick pot. Bring to a boil and add noodles.
2. As noodles cook until tender or Al Dente, grab a dutch pan an pour in the ribeye and add a cup of teriyaki sauce (any brand). Medium cook till almost brown. Pour in then vegetables. Add Italian seasoning, fennel seeds and a dash of salt for taste.
3. Grab a 1/2 dutch pot and add in the pinto beans and whole kernel corn. Cook till most of juice is gone.
4. Take large pan and pour in all ingredients once cooked fully. Then pour on top the sauce. Spread the slices of cheese over it all. Nothing showing but the cheese. Bake for about 30-45 or until all cheese is melted. Served and enjoy. !!!

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