Simple Way to Make Quick 蛋香面线 Egg Fragrance Flour Vermicelli

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 蛋香面线 egg fragrance flour vermicelli. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

蛋香面线 Egg Fragrance Flour Vermicelli is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. 蛋香面线 Egg Fragrance Flour Vermicelli is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 蛋香面线 egg fragrance flour vermicelli using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 蛋香面线 Egg Fragrance Flour Vermicelli:

1. Take 面线 Flour vermicelli
2. Prepare 鸡蛋 Egg (2-3)
3. Make ready 肉碎 Minced meat (50g)
4. Prepare 洋葱 Red onion (1)
5. Make ready 鱼饼 Fish cake (1) - Optional
6. Take 干贝 Dried scallop (2)
7. Prepare 胡椒粉 Pepper powder
8. Take 酱清 Light soy sauce

Steps to make 蛋香面线 Egg Fragrance Flour Vermicelli:

1. 把鸡蛋打散，煎了备用 Beat the eggs, pan-fry and stand-by
2. 把鱼饼切薄片备用 Cut fish cakes into thin slices
3. 洋葱切细。肉碎加入一汤匙酱清和少许胡椒粉。Cut onion into slices. Add 1 tablespoon of light soy sauce and some pepper powder into minced meat
4. 锅里热油，加入洋葱。把肉碎加入锅里翻炒，加入2小碗清水。Heat oil in a pot and add onion. Stir-fry minced meat in the same pot, and add 2 small bowls of water.
5. 加入干贝和鱼饼，煮滚 Add dried scallop and fish cake, cook until it boils
6. 加入面线，盖上煎蛋。小火煮3分钟 Add flour vermicelli, cover with the pan-fried egg. Cook in low heat for 3mins

So that’s going to wrap it up with this special food 蛋香面线 egg fragrance flour vermicelli recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!