Step-by-Step Guide to Make Ultimate Seared And Stuffed Flank Steak

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, seared and stuffed flank steak. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Seared And Stuffed Flank Steak is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Seared And Stuffed Flank Steak is something that I have loved my whole life. They are nice and they look fantastic.

Or in my case, two flank steaks. Here's the Seared and Stuffed Flank Steak along with the Brussel. The Best Flank Steak Recipes on Yummly Oven-roasted Flank Steak, Grilled Flank Steak Stuffed Rolled Flank Steak (Matahambre)Mazola® Corn Oil. kosher salt, Spanish olives, fresh flat Seared Flank Steak and Asian SalsaCasseroles et claviers. tomato, Espelette pepper, flank steaks, pitted.

To get started with this particular recipe, we have to prepare a few components. You can have seared and stuffed flank steak using 11 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Seared And Stuffed Flank Steak:

1. Make ready 1 lb Flank steak
2. Prepare 4 oz Fresh spinach
3. Prepare 1 Roasted red bell pepper
4. Make ready 1 Roasted Roma tomato
5. Take 3 oz Blue cheese
6. Get 2 tbsp Flour
7. Prepare 1 Egg yolk
8. Take 1/2 tsp Garlic powder
9. Get 1/2 tsp Onion powder
10. Make ready 1/2 tsp Freshly cracked pepper
11. Prepare 1/2 tsp Mediterranean Sea salt

Stuffed flank steak finally topped my to-do list and for today's post—a grilled and stuffed version with spinach, sun-dried tomatoes, and mozzarella Once the butterflying step is done, you simply spread the cheese, spinach, and tomatoes over the steak and tightly roll the steak with the grain of the meat. How to make stuffed flank steak. This is one of those total fake-out meals, because it looks super impressive… yet is actually fairly easy to make! In the summer I send these outside with my husband to be grilled to perfection, but when it's raining or off-season, I sear them in my cast iron pan.

Instructions to make Seared And Stuffed Flank Steak:

1. Preheat the oven to 425°F.
2. Place the grain of the steak from front to back (lengthwise from your body).
3. Use a very sharp knife and butterfly the steak. Accomplish this by placing your knife horizontally to the ground and making a slice through the middle and opening the steak up like a book.
4. Roast the pepper and tomato then dice.
5. Add all the stuffing ingredients to a mixing bowl and combine.
6. Layer the stuffing on the meat.
7. Roll the meat so it retains it's long tubular shape and prevent the stuffing from escaping. Stuff escaping bits back in there. Explain that the meat is its home. "Are you too good for your home? Get in there!!!"
8. Use cooking twine to retain the tube shape. Wrap it around the beef from the bottom and tie on top. Tuck the ends under the bottom and secure with twine.
9. Wrap the steak with Saran Wrap and marinate for 30 minutes.
10. Break out a baking pan and use a non-stick cooking spray to coat.
11. Place the steak on the tray.
12. Cook for 25 minutes.
13. Then broil for 8 minutes, rotating halfway through.
14. Remove from the oven and allow to rest for 5-10 minutes before serving.
15. Slice and serve hot.

This is one of those total fake-out meals, because it looks super impressive… yet is actually fairly easy to make! In the summer I send these outside with my husband to be grilled to perfection, but when it's raining or off-season, I sear them in my cast iron pan. Spinach Artichoke Stuffed Flank Steak is a show stopping dish with provolone, spinach and artichokes that is dinner party ready in half an hour. Flank steak is pounded thin, and layered with prepared stuffing mix, green onions, and chopped bell pepper. This is a delicious flank steak.

So that’s going to wrap it up with this exceptional food seared and stuffed flank steak recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!