Recipe of Quick Mayo-less Egg Salad

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mayo-less egg salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mayo-less Egg Salad is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mayo-less Egg Salad is something which I have loved my whole life. They’re fine and they look wonderful.

Try this mayo-free version of egg salad from Louisa Shafia. It's full of flavor and zest! These days eggs salad is one of my favourite things to eat in a sandwich, because done right it's amazing. The key to a good egg salad is starting off with good free range eggs, and also a decent mayo.

To begin with this recipe, we must prepare a few ingredients. You can cook mayo-less egg salad using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mayo-less Egg Salad:

1. Prepare 1 large egg
2. Get 1 tbsp hummus
3. Make ready 1 tsp dijon mustard
4. Take 1/8 tsp cayenne or chili powder
5. Prepare 1 tbsp onion, finely minced
6. Get 1 leaf coarsely chopped lettuce
7. Prepare 1 bunch green salad OR 1 pc. toasted rice bread / tortilla
8. Take 1/4 tsp olive oil (optional)
9. Prepare 1 tbsp shredded mozarella cheese (optional)

Egg mayo sandwich recipe - Quick and easy egg salad sandwich with easy ideas for mayo substitute. This egg mayo sandwich is surely a time saver in the busy mornings. You can add very little salt if needed since mayo is already salted. Taste this and add lemon juice if desired.

Steps to make Mayo-less Egg Salad:

1. On a small pot, fill with water about 5-6 cups (just enough to cover egg). Bring water to boil. Place egg on a spoon or laddle to submerge it at the boiling pot of water and turn down heat to medium. Let egg boil for 8 mins. Turn off heat, and let the egg rest on pot for at least a minute.
2. While the egg is boiling, toast your rice bread or rice tortilla, OR alternatively prepare your vegetables for salad.
3. While the egg is resting on pot, chop half of a small onion then place them on a small bowl. On the same bowl add hummus, dijon mustard, cayenne / chili powder, and olive oil (optional). Set it aside for a bit.
4. Fish out the egg from pot using laddle or spoon. Cool it through running water until bare hands can handle it. You don't want it too cold – we want its heat to melt mozarella a bit for later.
5. De-shell the egg (careful it might still be hot) and place it on the same bowl of the premade mixture. Coarsely mash it, add shredded mozarella, then add 1 leaf chopped lettuce. Mix them well.
6. Serve the egg salad mix as toasted bread toppings, or as salad dressing. Enjoy!

You can add very little salt if needed since mayo is already salted. Taste this and add lemon juice if desired. Go classic, creamy, chunky, or hold the mayo. Check out the many ways to turn eggs into tasty sandwich fillings or cracker-toppers. This healthy alternative to traditional egg salad uses yogurt and avocado instead of mayonnaise!

So that’s going to wrap it up for this special food mayo-less egg salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!