Step-by-Step Guide to Make Super Quick Homemade Fruit Fried Rice

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fruit fried rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fruit Fried Rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Fruit Fried Rice is something that I’ve loved my whole life.

Welcome Back!!!😃😃 This delicious mouth watering recipe is called fruit fried rice. Fruits include pineapples rasins and nuts. Chef David's Table Brings you 'How To Make Fruit Fried Rice (Apple & Coconut) with BBQ Fish'. Watch the video brought to you by JUVENIS Magazine.

To begin with this particular recipe, we have to prepare a few components. You can cook fruit fried rice using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fruit Fried Rice:

1. Prepare rice
2. Make ready Inca Red Quinoa
3. Get Eggs
4. Take Lemongrass
5. Take Chives
6. Get Cabbage
7. Make ready Corn
8. Prepare Black beans
9. Prepare Carrots
10. Make ready Ginger
11. Make ready Garlic
12. Take tofu
13. Get Chicken, shrimp, or eat mix
14. Make ready Olive or canola oil
15. Prepare rice wine
16. Take soy sauce
17. Make ready sesame oil
18. Make ready Garlic Chili Sriracha
19. Make ready onion
20. Prepare Mushroom
21. Prepare rosemary

It should have distinct, individual grains. Pineapple fried rice is different from other fried rice because it is the only fried rice cooked with fruits and curry powder. The addition of raisin and cashew nuts convince me that it will taste completely. Popular Japanese rice snacks fried rice cracker Kosher snack Product Name Rice cracker Product Product Name Vacuum Fried Fruit & Vegetable chips Shape Slice,Sticks,halves Taste Crispy.

Instructions to make Fruit Fried Rice:

1. Steam 1 cup of rice. Gather ingredients.
2. Prepare veggies by dicing carrots into small cube shape. I usually slice off the round sides to make a rectangular obelisk, sometimes breaking the carrot in two. Set aside a hummus dip for snacking while you mince garlic and ginger, chop chives, onion, cabbage, and zucchini with sliced mushroom, tofu, pineapple, and mango on the side.
3. Lightly sprinkle Inca Red Quinoa into pot of steamed rice as soon as it is done and leave on the side to cool.
4. Begin by heating oil in the wok on low heat setting. Add egg. Advisory: Put on a mask for the smelliest part.
5. As egg begins to thicken, stir and keep oiled.
6. Add carrot, zucchini, and onion. Let steam for a bit and stir continuously.
7. Add meat mixture. As you turn the heat up, stir constantly. Pictured is simply a raw thawed egg-roll, but add Thai baby shrimp for great flavor, too.
8. Add 1-2 tsp of rice vinegar and corn to rice. Alternately, add rice wine to wok instead.
9. Add garlic, rosemary, chive, and ginger to the mix. Keep an eye on these as you only want a lightly brown effect.
10. Scoop in rice and add mushroom, pouring soy sauce over mixture.
11. Pile on cabbage, tofu, pineapple, mango, and black beans. Toss ingredients with black pepper.
12. Garlic chili sriracha for spicy flavor. Voila!

The addition of raisin and cashew nuts convince me that it will taste completely. Popular Japanese rice snacks fried rice cracker Kosher snack Product Name Rice cracker Product Product Name Vacuum Fried Fruit & Vegetable chips Shape Slice,Sticks,halves Taste Crispy. Day old rice fried in oil with a lot of garlic, usually eaten for breakfast with dried fish, egg and tomatoes. A rice salad containing fruit, vegetables, herbs, roasted coconut, and dried prawns. Fried rice works best with cooked rice that has been chilled overnight or frozen (and thawed).

So that’s going to wrap it up with this special food fruit fried rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!