Steps to Prepare Favorite Holiday Green Bean Casserole

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, holiday green bean casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Holiday Green Bean Casserole is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Holiday Green Bean Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.

Bake this classic green bean casserole recipe, a creamy side dish with a French fried onion topping. It is perfect as a side dish for holiday dinners. This is a classic green bean casserole, an essential Thanksgiving side dish for the family. It is the dish everyone is expecting on the holidays, but it is so easy to make, you can serve it any day.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have holiday green bean casserole using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Holiday Green Bean Casserole:

1. Take cream of onion soup
2. Get frozen cut green beans
3. Get milk
4. Get Generous splash Worcestershire sauce
5. Make ready French fried onions
6. Prepare pepper
7. Take salt

Find the best recipes for green bean casserole. Get new ideas for this holiday classic with tips and videos to help. This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table. Green bean casserole is a holiday favorite, but this version uses homemade white sauce instead of canned soup to cut the sodium without sacrificing Gradually stir in the milk.

Instructions to make Holiday Green Bean Casserole:

1. Add the soup, milk, Worcestershire sauce, salt and pepper to a medium sized casserole dish. Mix well.
2. Add the green beans and half the fried onions. Mix until smooth.
3. Cover the dish with foil. Bake in a 350 degree oven for about 20 minutes or until bubbly around the edges.
4. Cover the top with the remaining fried onions then bake for an additional 5-10 minutes, sans the foil. Let rest for a bit then enjoy!!

This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table. Green bean casserole is a holiday favorite, but this version uses homemade white sauce instead of canned soup to cut the sodium without sacrificing Gradually stir in the milk. Increase heat to medium and stir constantly until the sauce thickens. No holiday meal is complete without a green bean casserole. It goes perfect with your mashed potatoes and your holiday turkey and will keep you warm and cozy on a cool evening.

So that’s going to wrap this up with this special food holiday green bean casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!