How to Make Quick Homemade Granola

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, homemade granola. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Granola is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Homemade Granola is something which I’ve loved my entire life.

Basic (but very good) granola requires just a handful of ingredients: oats, a Key Steps for Homemade Granola Just How You Like It. I'm going to be honest with you - I didn't start making making granola because it's healthier than store bought. I started because it's cheaper and and I can control how. TESTED & PERFECTED RECIPE - This homemade granola boasts huge crunchy clusters, perfect for snacking or spooning over lightly sweetened Greek yogurt.

To get started with this recipe, we have to prepare a few ingredients. You can cook homemade granola using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Granola:

1. Prepare 150 gr rolled oats (not the quick cooking)
2. Make ready 25 gr soaked raisin
3. Get 25 gr chopped almonds
4. Take 50 ml honey
5. Make ready 50 gr butter
6. Make ready Additional as your wishes
7. Get Walnut/cashewnuts/hazelnuts/pistachio
8. Take Flax seeds
9. Take Dried cranberry/ apricot/ goji berries
10. Take Peanuts butter/marmelade
11. Make ready Sunflower seeds/ pumpkin seeds

You can use whatever mixins you like, choose your favorite sweetener like. The homemade granola recipes below focus on hearty, whole ingredients and favor natural sweeteners over processed sugar. And so I thought I'd gather my favorite homemade granola recipes from Kitchen Treaty and beyond for an epic round-up of granolithic proportions. Learn how to make homemade granola with this easy recipe that relies on a fool-proof lower baking temperature that delivers guaranteed deliciousness.

Instructions to make Homemade Granola:

1. In a pan, melt the butter. Add the rolled oats. Pan fry it to mix well with the butter.
2. Add the chopped nuts, chopped berries and seeds. Add honey.
3. Mix it well for 5 minutes.
4. Pour the mixture on the baking tray or bowl.
5. Place it in the oven and bake it for 30-40 minutes at 120°C until golden brown. Once in a time, open the oven and stir it a moment.
6. Serve your Granola with a bowl of yoghurt and fruits.
7. Notes. I like my granola not too sticky/ loose. If you like some sticky/lumpy granola, you may add 1-2 tablespoon egg white and mix it with the mixture.

And so I thought I'd gather my favorite homemade granola recipes from Kitchen Treaty and beyond for an epic round-up of granolithic proportions. Learn how to make homemade granola with this easy recipe that relies on a fool-proof lower baking temperature that delivers guaranteed deliciousness. My homemade granola was cute enough to earn a spot on the counter next to my prized kitchen Really big. Hope you try to make your own homemade granola… it's so. A homemade healthy Granola recipe that is incredibly easy to make and perfect for a quick breakfast or snack idea.

So that’s going to wrap this up with this special food homemade granola recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!