Recipe of Quick Shrimp mixed garden pasta with balsamic glaze

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, shrimp mixed garden pasta with balsamic glaze. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp mixed garden pasta with balsamic glaze is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Shrimp mixed garden pasta with balsamic glaze is something which I’ve loved my whole life. They are nice and they look wonderful.

Then top your pasta with the Veggies and add your balsamic glaze to finish. Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnaps Learn more about Cooksnaps.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp mixed garden pasta with balsamic glaze using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Shrimp mixed garden pasta with balsamic glaze:

1. Get 1 cup halved cherry or grape tomatoes
2. Take 1 small red bell pepper chopped
3. Take 1 small yellow bell pepper chopped
4. Prepare 1 small orange bell pepper chopped
5. Take 1 cup fresh baby spinach
6. Get 2 frozen garlic cubes
7. Get 2 frozen basil cubes
8. Take garlic powder
9. Make ready 2 tbsp olive oil, extra virgin
10. Prepare 1 box whole wheat spaghetti or angel hair pasta
11. Take 1 balsamic glaze ( mine is from trader joes)
12. Make ready 1 cup cooked shrimp
13. Make ready white Sauvignon Blanc wine( this is optional, but it's not to expensive to by from the grocery store)

Perfectly cooked shrimp is moist, pink and firm—but never tough or rubbery. Creamy Shrimp Pasta - easy one pot shrimp pasta recipe made with spaghetti in a lemon garlic butter and cream sauce. Divide the salad greens on each plate. Drizzle the balsamic sauce around the plate with the cream sauce and serve.

Steps to make Shrimp mixed garden pasta with balsamic glaze:

1. First use the cooking directions on your pasta and cook for required time
2. While your pasta is cooking heat up a pan on medium high heat, so it can warm up
3. If you have not prepped your ingredients do it while the pan is warming up, cut up the peppers and add them to your tomatoes for later
4. Turn down heat on the pan and add olive oil
5. Then add your frozen garlic and basil cubes, and melt them( they melt pretty fast)
6. Once they have melted into a pesto, add your peppers and tomatoes
7. Let those sautee for 2-3 minutes then add your shrimp cooking for an additional 3 min
8. than add your fresh baby spinach and your white wine ( i'd say about 1/3 of a cup of wine)
9. Once your spinach has wilted completley turn off the heat and let it steep in the juices for 1 min
10. Once your pasta is finished sautee it with some garlic powder and olive oil, either in the strainer or back in the pot
11. Then top your pasta with the Veggies and add your balsamic glaze to finish

Divide the salad greens on each plate. Drizzle the balsamic sauce around the plate with the cream sauce and serve. Immediately pour the balsamic vinegar into the pan and start scraping up the brown bits. Add Vinegar, hot sauce & seasoning. Bring to boil and add shrimp.

So that’s going to wrap this up for this special food shrimp mixed garden pasta with balsamic glaze recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!