Recipe of Favorite Coconut Rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world.

Coconut Rice is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Coconut Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have coconut rice using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut Rice:

1. Prepare big bowl rice
2. Prepare Cauliflower,carrot, french beans, green peas, cashews 2 tspoons
3. Get Green chillies
4. Take whole coconut
5. Prepare Bay leaf, black pepper and cinnamon
6. Take Salt
7. Take Curry
8. Make ready Cumin seeds
9. Prepare Vegetable stock
10. Get Oil tspoons

I felt like I tried every variation possible, but when I lifted the. Coconut rice is an easy and flavorful rice dish made with fresh grated coconut, tempering spices, curry leaves and rice. This simple yet delicious coconut rice is flavorful and easy to make. Our coconut rice recipe yields a steamy potful of slightly creamy, delicately sweet rice that's just ideal for serving with the big Asian flavors—think fiery curry spice, and savory fish sauce—that we love so.

Instructions to make Coconut Rice:

1. Grate coconut and squeeze first and second extract
2. Soak rice for ten minutes in water, cut all vegetable and boil, strain and keep stock aside
3. Now take a pan add two tspoons of oil or you can use ghee or butter also.put curry leaves, cumin seeds and saute add cashews fry till golden brown.add vegetables and mix well
4. Add rice and saute here add second extract to rice and mix well, add salt then add vegetable stock mix well add first extract of coconut milk gently mix well and cook on medium heat.serve with pickle or any curry. tastes really good.no extra masala required. Yummy 😋

This simple yet delicious coconut rice is flavorful and easy to make. Our coconut rice recipe yields a steamy potful of slightly creamy, delicately sweet rice that's just ideal for serving with the big Asian flavors—think fiery curry spice, and savory fish sauce—that we love so. I first learned about coconut rice when I was in college. Place in a saucepan with water, coconut milk, and salt. Place the pot over high heat and, bring the liquid to a boil.

So that’s going to wrap it up with this special food coconut rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!