How to Prepare Homemade Peach Parfait On Croissant Breakfast

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, peach parfait on croissant breakfast. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Peach Parfait On Croissant Breakfast is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Peach Parfait On Croissant Breakfast is something which I have loved my entire life.

This peach breakfast parfait is perfect for summer. Of course, the kids are still hungry constantly and I need to provide healthy snacks for them. I want something that's easy to prepare, doesn't involve me cooking anything and is loaded with healthy goodness. These peach parfaits are made with peaches and strawberries, coated in honey and chia seeds!

To begin with this recipe, we must first prepare a few components. You can cook peach parfait on croissant breakfast using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Peach Parfait On Croissant Breakfast:

1. Get yogurt
2. Get peach in syrup ( drain dry )
3. Prepare almond slice
4. Get cranberry
5. Make ready granola
6. Make ready bread optinal
7. Make ready croissant

I meal prepped these Peach Parfaits on the weekend and they have made the most tasty, seasonal on the go breakfast. I'm thinking these may become a staple for me or at least a variety of them anyways, and. Add a second layer of croissant slices on top. Pour egg mixture over the layered croissants and peaches.

Instructions to make Peach Parfait On Croissant Breakfast:

1. layer the peach then yougrt then dreid cranberry and granola then yogurt again top peach and almond slice
2. Enjoy the simple croisant breakfast
3. BELOW ARE FEW PARFAIT RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/335674-peach-parfait - https://cookpad.com/us/recipes/334385-strawberry-parfait-with-granola - https://cookpad.com/us/recipes/335464-peach-and-dried-cranberry-parfait

Add a second layer of croissant slices on top. Pour egg mixture over the layered croissants and peaches. Let mixture set for one-half hour so that the egg mixture will be absorbed. I made the peaches earlier in the day and refrigerated them. I put them back into a pan to warm them up before I served it.

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