Easiest Way to Prepare Award-winning Coconut Grilled Shrimp Gumbo

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, coconut grilled shrimp gumbo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut Grilled Shrimp Gumbo is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Coconut Grilled Shrimp Gumbo is something that I have loved my whole life. They’re nice and they look wonderful.

All Reviews for Spicy Coconut and Lime Grilled Shrimp. It's nearly impossible to watch Forrest Gump without getting a hankering for shrimp served every which way. Crisp, airy, and coconut-rich, this deep-fried. Learn how to make Spicy Coconut Shrimp.

To begin with this recipe, we have to prepare a few components. You can have coconut grilled shrimp gumbo using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Grilled Shrimp Gumbo:

1. Make ready small thin skin stew potatoes
2. Make ready corn on the cob (short/shucked)
3. Make ready baby carrots
4. Prepare sweet bell peppers (green, yellow and red cut into wedges)
5. Make ready broccoli (chunked)
6. Get red or green apples (wedged)
7. Prepare large butterfly shrimp
8. Get butter (salted)
9. Make ready Sweet Coconut Sauce (optional)
10. Make ready powdered sugar
11. Prepare butter (softened)
12. Make ready malibu coconut flavored rum
13. Make ready For Spicey Sweet Coconut Sauce (add ingredients from below)
14. Make ready Cayenne pepper
15. Take crushed red pepper

Grill Caribbean Coconut Shrimp-Flavorful grilled Coconut Shrimp- seasoned with garlic, coconut milk, thyme. Quick and easy - really tasty! In between grilling the shrimp, the whole family kept pulling one out of the skewers until it was all gone. It is had to resist - the taste is amazing.

Instructions to make Coconut Grilled Shrimp Gumbo:

1. Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal
2. In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s)
3. Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply)
4. While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice.
5. (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture.
6. You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!

In between grilling the shrimp, the whole family kept pulling one out of the skewers until it was all gone. It is had to resist - the taste is amazing. Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. It can be prepared and served on skewers.

So that is going to wrap this up for this exceptional food coconut grilled shrimp gumbo recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!