Recipe of Favorite Katsu Curry Rice (カツカーレライス)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, katsu curry rice (カツカーレライス). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Katsu Curry is one of very popular dish in Japan. In this recipe, I'm using pork. Alternatively you can use chicken instead of the. Katsu Curry (we call it Katsu Kare) is Japanese curry and rice with Tonkatsu (pork cutlet).

Katsu Curry Rice (カツカーレライス) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Katsu Curry Rice (カツカーレライス) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Katsu Curry Rice (カツカーレライス):

1. Get Roux
2. Take 3 tbsp butter or vegetable shortening
3. Prepare 4 tbsp flour
4. Make ready 2 tbsp curry powder
5. Get 1 tbsp garam masala
6. Get Curry
7. Make ready 1 onion, sliced thin
8. Get 2 cloves garlic
9. Make ready 1 thumb ginger, sliced thin
10. Prepare 1 tbsp curry powder
11. Prepare 2 tbsp ketchup
12. Prepare 4 cups chicken broth
13. Take 1 carrot, cubed
14. Make ready 1 medium potato, cubed
15. Take 2 bay leaves
16. Get 1 cinnamon stick
17. Get 1/4 tsp whole cloves
18. Make ready 1/4 apple, grated
19. Take 4 pcs tonkatsu (breaded pork or chicken cutlets) fried

Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in It is not an exaggeration to say that Japanese curry rice (カレーライス, pronounce it as 'karē raisu') is the national home cooking dish. Katsukarē (カツカレー) is a Japanese dish consisting of a pork cutlet (tonkatsu) served with a portion of Japanese rice and curry. I will send you a photo of katsu-curry from Japan.

Instructions to make Katsu Curry Rice (カツカーレライス):

1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!
2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated.
3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes.
4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well.
5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender.
6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes.
7. Add grated apple and stir well.
8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot.

Katsukarē (カツカレー) is a Japanese dish consisting of a pork cutlet (tonkatsu) served with a portion of Japanese rice and curry. I will send you a photo of katsu-curry from Japan. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Katsu Curry Rice Illustration Japanese Curry. Tuhansia uusia ja laadukkaita kuvia joka päivä. Food Review: Japanese Chicken and Pork Katsu Karage with Rice.

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