Recipe of Award-winning Jambalaya

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, jambalaya. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jambalaya is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Jambalaya is something which I’ve loved my whole life. They are fine and they look fantastic.

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook jambalaya using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Jambalaya:

1. Make ready broccoli
2. Take large red bell pepper
3. Prepare okras
4. Get Andouille sausage
5. Make ready small golden potatoes
6. Get Onion powder
7. Prepare Garlic powder
8. Make ready Chili powder
9. Get Paprika
10. Make ready Basil
11. Get Salt
12. Make ready Pepper
13. Get Olive Oil
14. Take White Rice
15. Take Butter

Jambalaya - one of THE most epic rice dishes in the world! Jambalaya recipe - one of New Orleans' most beloved dishes! Juicy plump shrimp/prawns, golden seared sausage and tender chicken jumbled. A jambalaya for the low-carb and paleo crowd.

Instructions to make Jambalaya:

1. Preheat oven to 400
2. Chop all veggies into about an inch in size
3. Oil pan and place veggies on top
4. Cut sausage into 1/2-1 inch coins
5. Add sausage to veggies
6. Add olive oil and toss
7. Add seasonings across all the food according to taste
8. Place in oven for 10 minutes
9. Take out of oven and toss
10. Place back in oven for 10-15 minutes (I like to put in for 13 minutes
11. Cook 4 cups of rice
12. Take out of oven and mix with rice
13. Add some more paprika to color rice
14. Enjoy

Juicy plump shrimp/prawns, golden seared sausage and tender chicken jumbled. A jambalaya for the low-carb and paleo crowd. Jambalaya doesn't get any easier than this Instant Pot® version, full of andouille sausage, shrimp, chicken, and plenty of vegetables. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.

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