Easiest Way to Make Speedy Red Beans & Rice (Louisiana Style)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, red beans & rice (louisiana style). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must first prepare a few components. You can have red beans & rice (louisiana style) using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red Beans & Rice (Louisiana Style):

1. Make ready “dry” red kidney beans (or small red beans)
2. Take vegetable stock
3. Make ready water
4. Make ready smoked ham hock (or hambone)
5. Make ready dried bay leaves
6. Make ready salt and pepper
7. Take dried thyme
8. Prepare cayenne pepper
9. Get dried sage
10. Get Cajun seasonings
11. Take olive oil
12. Prepare andouille sausage
13. Prepare medium onion, diced
14. Get green bell pepper, diced
15. Make ready celery, chopped fine
16. Get garlic, minced
17. Take cured ham, diced
18. Make ready debris gravy (beef/pork gravy)
19. Get fresh parsley, chopped
20. Make ready hot sauce & cider vinegar
21. Get “cooked” long grain white rice

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Steps to make Red Beans & Rice (Louisiana Style):

1. Day ahead: Soak beans overnight in a large pot of salted water. This hydrates the beans and reduces the overall cooking time the next day.
2. Drain the beans and then add the measured stock and water to the pot. Place the ham hock, bay leaves, and all the seasonings into the pot.
3. Bring this to a slight boil and then reduce the heat to medium-low. Cover (slightly ajar) and simmer for 2.5 hours. Stir occasionally.
4. [At the 2.5 hour mark …] - In a skillet, heat oil over medium heat and brown the andouille sausage for 3-4 minutes per side. Remove from pan and set aside to cool.
5. In the same pan, sauté onions, bell pepper, and celery in a little oil until soft, about 3-4 minutes. Add the garlic and heat this for another minute.
6. Transfer the vegetables to the simmering pot of beans. Slice the sausage (1/3 inch) and diced ham and add to the pot. Continue to simmer.
7. [At the 3.5 hour mark …] - Remove the ham hock, shred the meat, and add to the pot. Add the brown gravy and parsley with a dash of hot sauce and vinegar and stir. Heat this for 30 minutes.
8. Serve the bean-gravy (when the beans are tender) over steamed white rice, with a side of cornbread and enjoy.

Red beans get a bad rap in today's culinary landscape. Rather than being the bland, uninteresting food they're often described as, beans are actually a nutritious, filling treat — when they're made right. ORM layer that creates models, config and database on the fly - gabordemooij/redbean. The ingredients in this vegan red beans and rice recipe are simple: onion, celery, green pepper, tomatoes. Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with red beans, vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf) and pork bones as left over from Sunday dinner.

So that is going to wrap it up with this special food red beans & rice (louisiana style) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!