Recipe of Jamie Oliver Beef Bulgogi (불고기)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef bulgogi (불고기). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce. Most authentic Bulgogi - Korean Beef BBQ recipe with honey and rice wine.

Beef Bulgogi (불고기) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beef Bulgogi (불고기) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Bulgogi (불고기):

1. Prepare Marinade
2. Take 6 tbsp Japanese or Korean soy sauce
3. Make ready 2 tbsp mirin
4. Take 2 tbsp sugar (optional)
5. Make ready 1/2 Korean nashi pear or 1 small red apple
6. Take 1/2 onion (about 80 g)
7. Prepare 3 garlic cloves
8. Prepare 1/4 tsp freshly ground black pepper
9. Prepare 1 tbsp sesame oil
10. Make ready Main
11. Get 1 kg beef, sliced into thin (approx. 3 mm) slices
12. Prepare 1 onion, sliced
13. Get 1 tbsp toasted sesame seeds
14. Make ready 1 tbsp sesame oil
15. Make ready 1 tbsp vegetable oil
16. Prepare 1 carrot, julienned (optional)
17. Make ready 2 stalks chopped scallions (optional)

Bulgogi (불고기) is a classic Korean preparation of beef or pork in which thinly shaved meat is marinated in a sweet and savory sauce, and grilled on a barbecue or on a stove-top griddle. Home » Recipes » Entrees » Korean-Style BBQ Beef (Bulgogi 불고기). Don't you think bulgogi sounds too darn cute? My younger sisters are VERY into Korean food.

Instructions to make Beef Bulgogi (불고기):

1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

Don't you think bulgogi sounds too darn cute? My younger sisters are VERY into Korean food. Bulgogi Beef - How They "Barbecue" in Korea (the Good Korea). This is going to be a pretty easy post to write, since I know almost nothing about the fine art of bulgogi. Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill.

So that is going to wrap it up for this special food beef bulgogi (불고기) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!