Recipe of Award-winning Seafood Gumbo

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, seafood gumbo. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seafood Gumbo is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Seafood Gumbo is something which I’ve loved my entire life.

Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit. #SoulFoodSunday - Here's another drop for #SoulFoodSunday playlist. This is a delicious and easy to follow Seafood Gumbo Recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can have seafood gumbo using 27 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Gumbo:

1. Make ready Roux ingredients
2. Take bacon drippings
3. Prepare flour
4. Get Vegetable mix
5. Take chopped celery
6. Get large green bell pepper
7. Make ready garlic
8. Prepare andouille sausage
9. Prepare yellow onion
10. Prepare Gumbo base
11. Make ready water
12. Make ready beef bouillon
13. Get sugar
14. Make ready to taste Salt
15. Take hot pepper sauce (Louisiana hot sauce)
16. Get Cajon Seasoning
17. Make ready bay leaves
18. Prepare dried thyme leaves
19. Take can stewed tomatoes
20. Take can tomato sauce
21. Take gumbo file powder
22. Take Seafood mix
23. Make ready distilled white vinegar
24. Get lump crabmeat
25. Make ready uncooked medium shrimp (peeled and deveined)
26. Prepare Worcester shire sauce
27. Get gumbo file powder

Best Ever Seafood Gumbo. this link is to an external site that may or may not meet accessibility guidelines. See more ideas about gumbo, seafood gumbo, gumbo recipe. Chicken Shrimp and Sausage Gumbo - rich, flavorful gumbo bursting with authentic flavors and loaded with chicken, shrimp, crab. Seafood Gumbo is a Crock Pot recipe introduced in the Shipwrecked DLC.

Steps to make Seafood Gumbo:

1. Make roux mix by whisking flour and bacon drippings constantly in sauce pan over medium-low heat until rich mahogany color. Remove from heat until it stops cooking. Usually 8-15 minutes.
2. Place celery, onion, green bell pepper, and garlic in food processor on pulse until finely chopped. Mix vegetables and sausage into roux mix and place back over medium-low heat until vegetables are tender. Usually 10-15 minutes.
3. Bring water and beef bouillon to boil in large pot (8 quarts or larger). Whisk the roux mix into boiling water once the cubes disolve. Reduce to simmer then mix in the rest of the base: sugar, salt, hot sauce, Cajon seasoning, bay leaves, thyme, stewed tomatoes and tomato sauce. Simmer for 1 hour and add the file gumbo powder at the 45 minute mark.
4. Mix in shrimp, crab meat, Worsteshire and white vinegar into gumbo and simmer for another 45 minutes. Mix in file gumbo powder before serving.

Chicken Shrimp and Sausage Gumbo - rich, flavorful gumbo bursting with authentic flavors and loaded with chicken, shrimp, crab. Seafood Gumbo is a Crock Pot recipe introduced in the Shipwrecked DLC. Adding Ice will yield Ceviche instead, unless a Wobster is also added. This is a real SEAFOOD gumbo. This is the best gumbo I've ever had.

So that’s going to wrap this up for this special food seafood gumbo recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!