Easiest Way to Prepare Quick Apple Butter

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, apple butter. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Apple butter is a highly concentrated form of apple sauce produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. Apple butter is delicious on buttered toast. Although apple butter takes time to make (the sauce is slow cooked for at least an hour), the upfront part is easy. You do not have to peel or core the apples.

Apple Butter is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Apple Butter is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook apple butter using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple Butter:

1. Prepare 3 Lbs Pink Lady Apples (Or, whatever you like)
2. Make ready 1/2 Cup Brown Sugar (unpacked)
3. Prepare 1 Cup Granulated Sugar
4. Get 3 Heaping Tsp Honey
5. Make ready 3 Heaping Tsp Molasses
6. Take To taste Cinnamon
7. Take To taste Nutmeg
8. Get 8 Oz. Root Beer

Learn how to make Apple Butter! Sure this takes many hours to cook, but the recipe is super easy, and when you're done, you basically have spreadable apple. If you enjoy this tasty twist on jam, but can't find it available commercially in your area, try making apple butter yourself. It used to be messy and extremely time-consuming to.

Steps to make Apple Butter:

1. Wash, core and dice apples. Place in a large pot.
2. Add in everything but the root beer. Stir throughly to coat apples. Add in the root beer, but don’t stir it. Allow the seasonings to stay adhered to the apples. Cover. Turn stove on medium heat and bring to a simmer. Then reduce to low.
3. Keep an eye on the apples. It’ll take a while, but you can periodically take a look at them until they resemble this.
4. At that point, you’ll want to put them in the blender and purée them. Return to the pot on low heat and continue cooking uncovered. You’ll want the steam to escape to allow it to reduce and thicken. STIR OCCASIONALLY.
5. When it has reduced to the point where when you stir it, it takes a few seconds to cover the bottom of the pot, it’s done. It will almost seem like it wants to hold it’s shape. Remove, store in a jar, refrigerate when cooled. Can it if you’the like to.

If you enjoy this tasty twist on jam, but can't find it available commercially in your area, try making apple butter yourself. It used to be messy and extremely time-consuming to. That's right, apple butter contains no butter. Instead, the name describes the thick, rich spread you get when apples are slow-cooked for hours until the fruit breaks down into a sweet, smooth paste. Homemade apple butter is easy to make with these fully illustrated, complete, simple recipe and directions.

So that’s going to wrap this up for this special food apple butter recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!