Step-by-Step Guide to Make Super Quick Homemade Creamy Cajun Pasta

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy cajun pasta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Place chicken and Cajun seasoning in a bowl and toss to coat. In a large skillet over medium heat, sauté chicken in butter or. Cajun Creamy Pasta With Shrimp & Andouille Sausage. Cajun Shrimp Sausage Pasta Recipe: How To Make One-Pot Cajun Pasta.

Creamy Cajun Pasta is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Creamy Cajun Pasta is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy cajun pasta using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Cajun Pasta:

1. Make ready sausage or andouille
2. Prepare boneless skinless chicken
3. Make ready green bell pepper
4. Get red bell pepper
5. Take onion
6. Get linguine pasta
7. Make ready heavy cream
8. Get grated parmesan cheese
9. Make ready vegetable oil
10. Prepare Cajun seasoning
11. Make ready heaping tbs minced garlic
12. Prepare small package sliced fresh mushrooms
13. Take chicken broth

This Creamy Cajun Shrimp Pasta recipe is made with tender shrimp, colorful veggies, and the most delicious zesty alfredo sauce. Feel free to make yours with shrimp, chicken, sausage. Creamy Cajun Chicken Sausage Pasta is a wonderful weeknight one pot pasta dish! After I made this amazing Italian Chicken Pasta recipe, I.

Instructions to make Creamy Cajun Pasta:

1. Pour olive oil into the pot. Add diced chicken breast to the pot, cover with cajun seasoning, and stir until the chicken is evenly seasoned. Then, add sliced sausage and stir. Cook the meat on medium heat for 5-10 minutes or until the chicken is cooked through.
2. Once the meat is cooked, add in the garlic, onion, peppers, and mushrooms, and stir. Continue stirring for 3-5 minutes as the veggies cook down.
3. Add the dry pasta to the pot (if using long, thin noodles, break in half), then pour in the chicken broth. Stir until everything is well-mixed. Cover the pot and bring to a boil. Once boiling, keep covered bring the heat down to a simmer for 10 minutes (stirring every two minutes). If there still extra chicken broth, you can discard it, cook longer until the liquid evaporates, or add a little cornstarch to thicken the liquid.
4. Lastly, add heavy cream and parmesan and stir until your pasta is well blended. Garnish with green onions, more parmesan, a sprinkle of cajun seasoning (if you want some extra spice), and salt and pepper to taste. Enjoy!
5. Tips: Dice and marinade my chicken breast over night in Dale's low sodium marinade. Use frozen onion peppers mix in a pinch.

Creamy Cajun Chicken Sausage Pasta is a wonderful weeknight one pot pasta dish! After I made this amazing Italian Chicken Pasta recipe, I. Add the pasta, red and green peppers, mushrooms, and salt and stir to combine. I just followed the recipe but used Cajun Style Andouille. Pretty easy to follow and came out great.

So that’s going to wrap it up with this special food creamy cajun pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!