Easiest Way to Prepare Quick Gumbo

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gumbo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Gumbo is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Gumbo is something which I’ve loved my entire life. They are nice and they look wonderful.

Easy Delicious Seafood Gumbo Recipe: Seafood Gumbo With Shrimp Crab meat & Okra. Duck Sausage Shrimp Gumbo Recipe - Cajun Gumbo with Andouille, Duck Leg, Shrimp and Langoustine. Delicious chicken gumbo consistency with tomato base. This is a basic gumbo recipe with a lot of added flavor.

To get started with this particular recipe, we must prepare a few components. You can have gumbo using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gumbo:

1. Prepare Gumbo
2. Get Crab
3. Take Chicken Breast Chunked
4. Prepare Shrimp
5. Prepare Sausage
6. Make ready Onion Sliced
7. Prepare Rouxe
8. Get Chicken Stock

It is always seasoned with garlic, onions, and ground. See more ideas about gumbo, gumbo recipe, cajun recipes. From easy Gumbo recipes to masterful Gumbo preparation techniques, find Gumbo ideas by our editors and community in this recipe collection. Try this gumbo recipe and get more comfort food ideas and recipes from Food.com.

Steps to make Gumbo:

1. Place Large Stew Pot on the Stove
2. Add Sliced Onion
3. Add 2 TBSP Oil
4. Add Chicken
5. Add Sausage cook for 6 mibutes
6. Add Stock
7. Add Blue Crab
8. Add Rouxe let thicken then turn down heat for 15 minutes

From easy Gumbo recipes to masterful Gumbo preparation techniques, find Gumbo ideas by our editors and community in this recipe collection. Try this gumbo recipe and get more comfort food ideas and recipes from Food.com. This is originally a shrimp gumbo recipe, but it's gumbo, so you can add whatever turns you on. New Orleans Gumbo has been called the greatest contribution of Louisiana kitchens to American cuisine. It is the quintessential dish of New Orleans with many versions of it.

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